|
Whimsy - Citrus IPA
|
American IPA
|
20 Litres |
1.063 |
1.011 |
6.75 |
49.21 |
8.07 °L
|
107 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 50 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 10:38 AM |
Notes: 500ml Grapefruit Juice added after Fermentation
500ml Blood Orange Juice added after Fermentation
500ml Mango Nectar added after Fermentation |
|
|
Mole Stout
|
American Stout
|
25.5 Gallons |
1.07 |
1.017 |
6.99 |
51.08 |
32.63 °L
|
107 |
0 |
|
|
|
| Boil
Size: 28.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75.37 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2025 4:31 PM |
| Notes: |
|
|
7bbl Belgian Blonde W/ Peach
|
Belgian Blond Ale
|
212 Gallons |
1.06 |
1.007 |
7.15 |
16.11 |
5.25 °L
|
107 |
0 |
|
|
|
| Boil
Size: 228.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 9/12/2025 1:35 PM |
| Notes: chimay (boiled) |
|
|
Belgian Dubbel Test
|
Belgian Dubbel
|
5.25 Gallons |
1.062 |
1.01 |
6.8 |
17.17 |
15.27 °L
|
107 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 39.38 psi |
Creation
Date: 8/25/2025 9:33 PM |
| Notes: |
|
|
Test Hazy
|
Specialty IPA: New England IPA
|
320 Litres |
1.069 |
1.017 |
6.88 |
26.32 |
4.28 °L
|
107 |
0 |
|
|
|
| Boil
Size: 332.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 1:58 PM |
| Notes: |
|
|
Enigma SMaSH
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.7 |
74.96 |
5.41 °L
|
107 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 11:00 PM |
| Notes: |
|
|
Cold IPA
|
American IPA
|
50 Litres |
1.065 |
1.011 |
7.04 |
54.19 |
3.43 °L
|
107 |
0 |
|
|
|
| Boil
Size: 56.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 4:13 PM |
| Notes: |
|
|
Terpy B AVE
|
Specialty IPA: New England IPA
|
11 Gallons |
1.068 |
1.017 |
6.74 |
0 |
6.33 °L
|
107 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2025 1:31 PM |
| Notes: |
|
|
Not On My Watch
|
Specialty IPA: New England IPA
|
21 Litres |
1.071 |
1.018 |
7.01 |
141.86 |
9.77 °L
|
107 |
0 |
|
|
|
| Boil
Size: 27.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 7:49 PM |
| Notes: |
|
|
NEIPA - Margo9er
|
American IPA
|
20.8 Litres |
1.065 |
1.012 |
6.87 |
29.33 |
3.99 °L
|
107 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 78.1 g |
Creation
Date: 6/8/2025 10:06 PM |
| Notes: |
|
|
DBC Dunkel
|
Dunkles Bock
|
8 Gallons |
1.07 |
1.017 |
6.92 |
22.17 |
15.8 °L
|
107 |
3 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 3:17 AM |
| Notes: 3/5/2024 - try lowering Beta mash from 160 to 155 to lower sweet impression. Try boiling for longer than normal period for more mallard impression. |
|
|
Capricorn
|
American Wheat Beer
|
1100 Litres |
16.99 |
4.437 |
6.86 |
30.8 |
5.22 °L
|
107 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 17 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 6:36 PM |
| Notes: |
|
|
The New IPA
|
American IPA
|
19 Litres |
1.069 |
1.017 |
6.76 |
0 |
7.64 °L
|
107 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 5:04 PM |
| Notes: |
|
|
ビアブレンコラボ SOUR IPA Apricot
|
No Profile Selected |
410 Litres |
15.43 |
2.739 |
6.86 |
0 |
4.08 °L
|
107 |
0 |
|
|
|
| Boil
Size: 500.5 Litres |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 11:31 AM |
| Notes: |
|
|
Red IPA Imperial
|
American IPA
|
5 Gallons |
1.066 |
1.015 |
6.79 |
53.94 |
8.8 °L
|
107 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 6:51 PM |
| Notes: |
|
|
Yardbird
|
American IPA
|
10 Gallons |
1.069 |
1.012 |
7.48 |
64.52 |
6.2 °L
|
107 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 4:05 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.067 |
1.016 |
6.74 |
0 |
30.98 °L
|
107 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2024 3:59 AM |
| Notes: |
|
|
Estrog IpA
|
American IPA
|
3 Gallons |
1.073 |
1.018 |
7.19 |
68.56 |
7.21 °L
|
107 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 10:50 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
26 Litres |
1.062 |
1.009 |
6.9 |
13.35 |
4 °L
|
107 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 10:04 AM |
| Notes: |
|
|
Mind Fudge
|
Specialty IPA: Black IPA
|
23 Litres |
1.063 |
1.012 |
6.68 |
60.17 |
25.06 °L
|
107 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2023 10:06 PM |
| Notes: |
|
|
|
|