Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber/Red Ale Experiment 1	American Amber Ale	5.5 Gallons	1.054	1.011	5.75	31.08	20.23 °L	189	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 Creation Date: 5/15/2025 5:20 PM Notes: This is the first experiment in trying to reproduce Dave Miller’s “Red Springs Ale” at the Blackstones Brewery in Nashville. It has been over 25 years but it will give me a goal in my brewery. For me it was one of the best beers I ever had. I expect the first several attempts to be rather clumsy. My recollection is as follows: The color was a reddish amber color. The aroma was balanced between the hops and the malt. The flavor though well balanced leaned toward showcasing the malt. Tasting Notes: As far as recreating the beer I had in mind this beer missed by a mile. However, it turned out to be a neighborhood favorite.
Parlor Wit	Witbier	4.5 Litres	1.052	1.01	5.45	14.1	4.25 °L	189	0
Author: Stefan Stout Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2026 6:38 PM Notes: 2.6 L Mash 75°C Dropped to 68°C, added cold water to get to 65°C CaSo4 0.2 g in mash CaCl 0.25 g in mash Over the hours of converstion lost temp with hot spots at 63°C and cold spots at 57°C Strike out 2.25L at 100°C brought temp up to 70°C Sparge 1.35L at 80°C Preboil gravity 1.039 CaCl 0.45 g in mash in kettle 4 g Bitter orange at 5 min BSO 2 g powder corriander at 5 min BSO 3g of yeast pitch
American Shoes [SNPA Clone]	American Pale Ale	17 Litres	1.056	1.014	5.62	60	9.31 °L	189	1
Author: The Brown Owl Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/10/2026 2:32 PM Notes: Original beer - 38 IBU BF - 60 SMPH - 42
2026 Leftover Maddness	American Pale Ale	23 Litres	1.055	1.014	5.46	11.92	5.11 °L	189	0
Author: Sanebleu Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2026 2:09 PM Notes:
Cream Of 3 Crops	American Light Lager	4.5 Gallons	1.053	1.009	5.73	16.99	4.5 °L	189	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 9/30/2025 2:00 AM Notes:
Irish RED ALE Versión 2	Irish Red Ale	20 Litres	1.054	1.013	5.42	20.83	10.82 °L	189	0
Author: Boil Size: 25.86 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 5:51 PM Notes:
ラオホ	Classic Style Smoked Beer	500 Litres	1.056	1.014	5.54	13.16	10.83 °L	189	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2025 6:47 AM Notes:
Summer Ale 2025	Clone Beer	550 Litres	1.05	1.007	5.55	18.87	11 °L	189	0
Author: Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 2:01 AM Notes:
ESB 2025	Best Bitter	5 Gallons	1.058	1.015	5.76	44.72	9.72 °L	189	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 2:17 AM Notes:
ScotchBonnet-chilli, Ginger, Milk Stout 5.8%	Dry Stout	25 Litres	1.058	1.015	5.6	67.1	50 °L	189	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 120 Creation Date: 8/3/2025 4:06 PM Notes:
Awesome Recipe	American Pale Ale	40 Litres	1.056	1.014	5.47	0	5.67 °L	189	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 12:49 AM Notes:
Awesome Recipe	Vienna Lager	19 Litres	1.056	1.014	5.48	27.63	12.29 °L	189	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 10:04 PM Notes: DIRECTIONS Mill the grains and mix with 3.2 gallons (12.1 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 4.1 gallons (15.4 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 50°F (10°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 50°F (10°C) for 3 days, then allow temperature to rise to 60°F (16°C) over the next 4 days. Upon completion of fermentation, crash the beer to 35°F (2°C), then bottle or keg and carbonate to approximately 2.25 volumes of CO2. Tips for Success Let this beer sit in the fridge for a solid 4–6 weeks before opening it! Not only will the lagering time allow the beer to clear to a nice crystalline amber, but it will also round off the bitterness and lingering hints of roast, leaving behind a dry, toasty, floral delight. That chocolate malt is the secret ingredient: it keeps the beer nice and dry for months, and without it, you could easily end up with an overly sweet melanoidin bomb.
Softly Sailing Cream IPA	American IPA	11 Gallons	1.056	1.012	5.77	32.69	9.39 °L	189	0
Author: RK Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 6:26 PM Notes:
English Mild	No Profile Selected	9 Gallons	1.057	1.014	5.6	0	33.36 °L	189	0
Author: Pjg194 Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 4:46 PM Notes:
Awesome Recipe	Trappist Single	5.5 Gallons	1.048	1.004	5.77	37.22	4.73 °L	189	0
Author: Option31 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 12:31 PM Notes:
Awesome Recipe	Czech Pale Lager	27 Litres	1.052	1.009	5.67	15.97	3.93 °L	189	0
Author: Boil Size: 32.95 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150 g Creation Date: 11/18/2024 3:21 PM Notes:
STOUT	No Profile Selected	38 Litres	1.053	1.01	5.68	30.7	43.91 °L	189	0
Author: JureGregu Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 7:45 AM Notes:
Awesome Recipe	Fruit Beer	2.5 Gallons	1.058	1.015	5.6	39.18	4.33 °L	189	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 3:06 AM Notes:
Weiss 2024	Weissbier	40 Litres	1.052	1.011	5.42	10.21	3.57 °L	189	0
Author: marianazo Boil Size: 45.2 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 10:14 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.014	5.56	0	20.68 °L	189	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 2:50 AM Notes:
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