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American Shoes [SNPA Clone]

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Grain Over Sands
Hop Utilization: 99.5605%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Tuesday March 10th 2026

Original Gravity:

1.056

Final Gravity:

1.014

ABV (alternate):

5.6%

IBU (tinseth):

60.0

SRM (morey):

9.3

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.21 kg	Bairds - Pale Ale4.21 kg Pale Ale	£ 0.00 / kg £ 0.00	37.2	2.5	89.8%
400 g	Crisp Malting - Crystal Extra Light EBC100400 g Crystal Extra Light EBC100	£ 0.00 / kg £ 0.00	33.1	38.03	8.5%
80 g	Pauls Malt - Light Crystal Malt - Lucky Squid80 g Light Crystal Malt - Lucky Squid	£ 0.00 / kg £ 0.00	34	45.53	1.7%
4,690 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Cascade5 g Cascade Hops	£ 0.00 / g £ 0.00	Pellet	6.4	Boil	90 min	5.29	3.3%
3 g	Cascade3 g Cascade Hops	£ 0.00 / g £ 0.00	Pellet	6.4	Boil	60 min	2.97	2%
56 g	Cascade56 g Cascade Hops	£ 0.00 / g £ 0.00	Pellet	6.4	Boil	30 min	42.57	37.1%
87 g	Cascade87 g Cascade Hops	£ 0.00 / g £ 0.00	Pellet	6.4	Whirlpool at 80 °C	0 min	9.17	57.6%
151 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
151 g	Cascade (Pellet) 151 g Cascade (Pellet) Hops	£ 0.00 / g £ 0.00	60	100%
151 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Infusion	25 °C	68 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.
4 g	Gypsum	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.
1 each	Crush whilrfoc Tablet	£ 0.00 / g £ 0.00	Water Agt	Boil	15 min.
1 g	Salt		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:	£ 0.00 / each £ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	7	20	50	75	4
Mash Chemistry and Brewing Water Calculator

Notes

Original beer - 38 IBU
BF - 60
SMPH - 42

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-05-11 07:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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