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American Shoes [SNPA Clone]

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Grain Over Sands
Hop Utilization: 99.5605%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday March 10th 2026
1.056
1.014
5.6%
60.0
9.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.21 kg Bairds - Pale Ale4.21 kg Pale Ale £ 0.00 / kg
£ 0.00 		37.2 2.5 89.8%
400 g Crisp Malting - Crystal Extra Light EBC100400 g Crystal Extra Light EBC100 £ 0.00 / kg
£ 0.00 		33.1 38.03 8.5%
80 g Pauls Malt - Light Crystal Malt - Lucky Squid80 g Light Crystal Malt - Lucky Squid £ 0.00 / kg
£ 0.00 		34 45.53 1.7%
4,690 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops £ 0.00 / g
£ 0.00 		Pellet 6.4 Boil 90 min 5.29 3.3%
3 g Cascade3 g Cascade Hops £ 0.00 / g
£ 0.00 		Pellet 6.4 Boil 60 min 2.97 2%
56 g Cascade56 g Cascade Hops £ 0.00 / g
£ 0.00 		Pellet 6.4 Boil 30 min 42.57 37.1%
87 g Cascade87 g Cascade Hops £ 0.00 / g
£ 0.00 		Pellet 6.4 Whirlpool at 80 °C 0 min 9.17 57.6%
151 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) £ 0.00 / g
£ 0.00 		Water Agt Mash 1 hr.
4 g Gypsum £ 0.00 / g
£ 0.00 		Water Agt Mash 1 hr.
1 each Crush whilrfoc Tablet £ 0.00 / g
£ 0.00 		Water Agt Boil 15 min.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
£ 0.00 / each
£ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 25 °C 68 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.1
Mash volume with grains 20.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 14.8 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 24.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 17.4 L) 20
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.6 L) 17
Total: 30.1  
Equipment Profile Used: System Default
 
Notes

Original beer - 38 IBU
BF - 60
SMPH - 42

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  • Last Updated: 2026-05-11 07:26 UTC