Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Screaming Weevil Altbier	Altbier	3 Gallons	1.05	1.008	5.58	43.04	12.95 °L	107	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 5/7/2025 9:34 PM Notes: - Add Carafa II at vorlauf for 15 minutes - Ferment @62F for 10 days - Add corn syrup to fermenter and raise temp to 65F. ferment until terminal gravity. - Lager at 40F for a couple of weeks.
Pale Ale	American Pale Ale	76 Gallons	12.839	2.49	5.64	37.2	7.69 °L	107	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 5:32 PM Notes:
Festbier	Festbier	5 Gallons	1.05	1.008	5.42	26.61	4.17 °L	107	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2025 5:14 PM Notes: Pitch yeast at 54⁰F and set fermentation chamber to 58⁰F. When the specific gravity is under 1.020, transfer to serving keg with spunding valve set to 15 psi to (mostly) naturally carbonate. Ramp up to 61° F to encourage yeast to clean up and finish strong. Once the final gravity is stable for 3 days, take off spunding valve and ramp down ambient temperature 3 degrees/day until in the 30s. Let lager for a few weeks.
ESB 2025	Best Bitter	5 Gallons	1.058	1.015	5.76	44.72	9.72 °L	107	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 2:17 AM Notes:
Wheat Amber IPA	Specialty IPA: White IPA	21 Litres	12.984	3.098	5.3	66.84	5.39 °L	107	0
Author: Zbychu Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 8/17/2025 5:12 PM Notes:
Schwarzbier	No Profile Selected	325 Gallons	1.055	1.014	5.44	21.65	29.49 °L	107	0
Author: Duesterbeck's Brewing Company Boil Size: 370 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2025 2:29 PM Notes:
Brew Dock IPA	American IPA	270 Litres	1.05	1.01	5.36	35.17	4.79 °L	107	0
Author: Kiyosue Boil Size: 290 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 9:31 AM Notes:
Hazy Wedding	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.014	5.39	61.74	6.73 °L	107	0
Author: wchasejr@yahoo.com Boil Size: 7.46 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 5:17 PM Notes:
Prairie Saison	Saison	20.8 Litres	1.044	1.001	5.73	25.94	3.82 °L	107	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 2:06 AM Notes: I would like to use all domestic grain for this, but I have German Bestmalz to use up. The sugar is beet sugar from Taber, Alberta. The goal is a refreshing saison with a bit of citrus and spice. The sterling and comet hops, rye malt, and BE-134 yeast should help achieve that. Brew day 17Jul2025: Mash pH est. = 5.44. Act. = 5.18. I don't trust the probe accuracy. Estimating ~5.35 actual. No further pH adjustments. OG = 5.8 gal @ 10.6 brix (1.043). 80% eff. FG = ? Kegging 08Aug2025: FG = 1.000. 5.6% ABV. Sample tastes clean. Pleasant hop aroma - subtle spice and citrus.
0109 Citra Wheat (Peach)	American Wheat Beer	2200 Litres	13.568	3.337	5.5	18.1	3.92 °L	107	0
Author: Odd Company Brewing Boil Size: 2350 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2025 6:47 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.054	1.013	5.29	56.17	7.08 °L	107	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 8:33 PM Notes:
Pilsner ASK	International Pale Lager	150 Litres	1.053	1.009	5.75	20.14	3.71 °L	107	1
Author: ineeditsoon Boil Size: 155.96 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 7:33 PM Notes:
Italian Pilsner Co. Cannnediguera	No Profile Selected	2050 Litres	13.092	2.846	5.49	19.72	4.33 °L	107	0
Author: Spore Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 91 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 8:55 AM Notes:
Motz SMaSH	No Profile Selected	5.5 Gallons	1.052	1.009	5.59	20.17	5.57 °L	107	0
Author: CUEngineer27 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 5:04 PM Notes: Parker Hopaholics SMaSH Competition 2025
NovaCzeck	Czech Premium Pale Lager	23 Litres	1.051	1.009	5.55	42.83	6.77 °L	107	1
Author: Boil Size: 29.19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 1/1/2025 9:33 PM Notes:
Awesome Recipe	English IPA	20 Litres	1.055	1.01	5.88	26.47	11.15 °L	107	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 8:13 PM Notes:
P.S. Pils	No Profile Selected	15 Gallons	1.05	1.007	5.6	26.07	3.09 °L	107	0
Author: Shore Side Brewer Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 3:32 PM Notes:
Awesome Recipe	American Pale Ale	11 Litres	1.055	1.014	5.42	0	6.57 °L	107	0
Author: Boil Size: 16.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 3:42 PM Notes:
John Summer Ale	No Profile Selected	5.5 Gallons	1.049	1.009	5.28	23.43	5.46 °L	107	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 11:53 AM Notes:
First Failure	No Profile Selected	3 Gallons	1.056	1.014	5.46	0	4.62 °L	107	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 8/24/2024 4:00 PM Notes:
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