|
Screaming Weevil Altbier
|
Altbier
|
3 Gallons |
1.05 |
1.008 |
5.58 |
43.04 |
12.95 °L
|
107 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 5/7/2025 9:34 PM |
Notes: - Add Carafa II at vorlauf for 15 minutes
- Ferment @62F for 10 days
- Add corn syrup to fermenter and raise temp to 65F. ferment until terminal gravity.
- Lager at 40F for a couple of weeks.
|
|
|
Pale Ale
|
American Pale Ale
|
76 Gallons |
12.839 |
2.49 |
5.64 |
37.2 |
7.69 °L
|
107 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2025 5:32 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
5 Gallons |
1.05 |
1.008 |
5.42 |
26.61 |
4.17 °L
|
107 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 5:14 PM |
Notes: Pitch yeast at 54⁰F and set fermentation chamber to 58⁰F.
When the specific gravity is under 1.020, transfer to serving keg with spunding valve set to 15 psi to (mostly) naturally carbonate. Ramp up to 61° F to encourage yeast to clean up and finish strong. Once the final gravity is stable for 3 days, take off spunding valve and ramp down ambient temperature 3 degrees/day until in the 30s. Let lager for a few weeks. |
|
|
ESB 2025
|
Best Bitter
|
5 Gallons |
1.058 |
1.015 |
5.76 |
44.72 |
9.72 °L
|
107 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2025 2:17 AM |
| Notes: |
|
|
Wheat Amber IPA
|
Specialty IPA: White IPA
|
21 Litres |
12.984 |
3.098 |
5.3 |
66.84 |
5.39 °L
|
107 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 8/17/2025 5:12 PM |
| Notes: |
|
|
Schwarzbier
|
No Profile Selected |
325 Gallons |
1.055 |
1.014 |
5.44 |
21.65 |
29.49 °L
|
107 |
0 |
|
|
Author:
|
|
Duesterbeck's Brewing Company
|
|
| Boil
Size: 370 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2025 2:29 PM |
| Notes: |
|
|
Brew Dock IPA
|
American IPA
|
270 Litres |
1.05 |
1.01 |
5.36 |
35.17 |
4.79 °L
|
107 |
0 |
|
|
|
| Boil
Size: 290 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 9:31 AM |
| Notes: |
|
|
Hazy Wedding
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
61.74 |
6.73 °L
|
107 |
0 |
|
|
|
| Boil
Size: 7.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 5:17 PM |
| Notes: |
|
|
Prairie Saison
|
Saison
|
20.8 Litres |
1.044 |
1.001 |
5.73 |
25.94 |
3.82 °L
|
107 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 2:06 AM |
Notes: I would like to use all domestic grain for this, but I have German Bestmalz to use up. The sugar is beet sugar from Taber, Alberta. The goal is a refreshing saison with a bit of citrus and spice. The sterling and comet hops, rye malt, and BE-134 yeast should help achieve that.
Brew day 17Jul2025:
Mash pH est. = 5.44. Act. = 5.18. I don't trust the probe accuracy. Estimating ~5.35 actual. No further pH adjustments.
OG = 5.8 gal @ 10.6 brix (1.043). 80% eff. FG = ?
Kegging 08Aug2025:
FG = 1.000. 5.6% ABV.
Sample tastes clean. Pleasant hop aroma - subtle spice and citrus.
|
|
|
0109 Citra Wheat (Peach)
|
American Wheat Beer
|
2200 Litres |
13.568 |
3.337 |
5.5 |
18.1 |
3.92 °L
|
107 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 2350 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 6:47 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.054 |
1.013 |
5.29 |
56.17 |
7.08 °L
|
107 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 8:33 PM |
| Notes: |
|
|
Pilsner ASK
|
International Pale Lager
|
150 Litres |
1.053 |
1.009 |
5.75 |
20.14 |
3.71 °L
|
107 |
1 |
|
|
|
| Boil
Size: 155.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 7:33 PM |
| Notes: |
|
|
Italian Pilsner Co. Cannnediguera
|
No Profile Selected |
2050 Litres |
13.092 |
2.846 |
5.49 |
19.72 |
4.33 °L
|
107 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 91 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 8:55 AM |
| Notes: |
|
|
Motz SMaSH
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.009 |
5.59 |
20.17 |
5.57 °L
|
107 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2025 5:04 PM |
| Notes: Parker Hopaholics SMaSH Competition 2025 |
|
|
NovaCzeck
|
Czech Premium Pale Lager
|
23 Litres |
1.051 |
1.009 |
5.55 |
42.83 |
6.77 °L
|
107 |
1 |
|
|
|
| Boil
Size: 29.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 1/1/2025 9:33 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
20 Litres |
1.055 |
1.01 |
5.88 |
26.47 |
11.15 °L
|
107 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 8:13 PM |
| Notes: |
|
|
P.S. Pils
|
No Profile Selected |
15 Gallons |
1.05 |
1.007 |
5.6 |
26.07 |
3.09 °L
|
107 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2024 3:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
11 Litres |
1.055 |
1.014 |
5.42 |
0 |
6.57 °L
|
107 |
0 |
|
|
|
| Boil
Size: 16.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 3:42 PM |
| Notes: |
|
|
John Summer Ale
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.009 |
5.28 |
23.43 |
5.46 °L
|
107 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2024 11:53 AM |
| Notes: |
|
|
First Failure
|
No Profile Selected |
3 Gallons |
1.056 |
1.014 |
5.46 |
0 |
4.62 °L
|
107 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 8/24/2024 4:00 PM |
| Notes: |
|
|
|
|