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Prairie Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 93%
Calories: 140 calories (Per 16oz)
Carbs: 7.4 g (Per 16oz)

Created: Tuesday July 15th 2025

Saison w/ peach

by fotka

OG: 1.045 FG: 1.005 ABV: 5.3% IBU: 26

Original Gravity:

1.044

Final Gravity:

1.001

ABV (standard):

5.7%

IBU (tinseth):

25.9

SRM (morey):

3.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.26 kg	Bestmalz - BEST Pilsen2.255 kg BEST Pilsen	37	1.9	61.1%
0.75 kg	Canada Malting - SUPERIOR PALE ALE MALT0.745 kg SUPERIOR PALE ALE MALT	37	3.1	20.2%
0.26 kg	Bestmalz - BEST Munich Dark 0.26 kg BEST Munich Dark	36.23	11	7%
0.30 kg	Cane Sugar0.3 kg Cane Sugar	46	0	8.1%
0.13 kg	Canada Malting - Century Rye0.13 kg Century Rye	29	2.65	3.5%
3.69 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Sterling30 g Sterling Hops	Pellet	10	Boil	9 min	12.97	50%
30 g	Comet30 g Comet Hops	Pellet	10	Boil	9 min	12.97	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Sterling (Pellet) 30 g Sterling (Pellet) Hops	12.97	50%
30 g	Comet (Pellet) 30 g Comet (Pellet) Hops	12.97	50%
60 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
2.80 g	Gypsum	Water Agt	Mash	1 hr.
1.80 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (custom):	98%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Edmonton April 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I would like to use all domestic grain for this, but I have German Bestmalz to use up. The sugar is beet sugar from Taber, Alberta. The goal is a refreshing saison with a bit of citrus and spice. The sterling and comet hops, rye malt, and BE-134 yeast should help achieve that.

Brew day 17Jul2025:
Mash pH est. = 5.44. Act. = 5.18. I don't trust the probe accuracy. Estimating ~5.35 actual. No further pH adjustments.
OG = 5.8 gal @ 10.6 brix (1.043). 80% eff. FG = ?

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-07-18 05:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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