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Hazy Wedding

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.46 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wayne Chase
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Sunday July 20th 2025

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

Mango Milkshake

by elitecrisp

OG: 1.068 FG: 1.021 ABV: 6.1% IBU: 54

Cascade and Centennial Hazy IPA

OG: 1.065 FG: 1.017 ABV: 6.2% IBU: 55

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

61.7

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Rahr - Standard 2-Row5 lb Standard 2-Row	36.8	1.8	45.5%
4 lb	Simpsons - Finest Pale Ale Maris Otter4 lb Finest Pale Ale Maris Otter	37	2.6	36.4%
1 lb	Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L	35.4	10	9.1%
1 lb	Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L	35.4	20	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ0.5 oz CTZ Hops	Pellet	13.7	Boil	15 min	12.46	4.3%
0.50 oz	Hops Direct - Citra0.5 oz Citra Hops	Pellet	13.2	Boil	15 min	12	4.3%
0.50 oz	Yakima Valley Hops - CTZ0.5 oz CTZ Hops	Pellet	13.7	Boil	5 min	5.01	4.3%
1 oz	Hops Direct - Mosaic1 oz Mosaic Hops	Pellet	12.2	Whirlpool	0 min	8.31	8.7%
1 oz	Elani1 oz Elani Hops	Pellet	8.8	Whirlpool	0 min	5.99	8.7%
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	Pellet	13.2	Whirlpool	0 min	17.98	17.4%
2 oz	Yakima Valley Hops - CTZ2 oz CTZ Hops	Pellet	13.7	Dry Hop (High Krausen)	4 days		17.4%
2 oz	Elani2 oz Elani Hops	Pellet	8.8	Dry Hop (High Krausen)	4 days		17.4%
2 oz	Hops Direct - Citra2 oz Citra Hops	Pellet	13.2	Dry Hop (High Krausen)	4 days		17.4%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Yakima Valley Hops - CTZ (Pellet) 2.9999999931377 oz CTZ (Pellet) Hops	17.47	26%
4.50 oz	Hops Direct - Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	29.98	39.1%
1 oz	Hops Direct - Mosaic (Pellet)	8.31	8.7%
3 oz	Elani (Pellet) 2.9999999931377 oz Elani (Pellet) Hops	5.99	26.1%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Strike	170 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.90 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.
3.30 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.
0.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
0.50 tsp	Gypsum	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-20 23:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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