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Hazy Wedding

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.46 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wayne Chase
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday July 20th 2025
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1.055
1.014
5.4%
61.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 45.5%
4 lb Simpsons - Finest Pale Ale Maris Otter4 lb Finest Pale Ale Maris Otter 37 2.6 36.4%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 9.1%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops Pellet 13.7 Boil 15 min 12.46 4.3%
0.50 oz Hops Direct - Citra0.5 oz Citra Hops Pellet 13.2 Boil 15 min 12 4.3%
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops Pellet 13.7 Boil 5 min 5.01 4.3%
1 oz Hops Direct - Mosaic1 oz Mosaic Hops Pellet 12.2 Whirlpool 0 min 8.31 8.7%
1 oz Elani1 oz Elani Hops Pellet 8.8 Whirlpool 0 min 5.99 8.7%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 13.2 Whirlpool 0 min 17.98 17.4%
2 oz Yakima Valley Hops - CTZ2 oz CTZ Hops Pellet 13.7 Dry Hop (High Krausen) 4 days 17.4%
2 oz Elani2 oz Elani Hops Pellet 8.8 Dry Hop (High Krausen) 4 days 17.4%
2 oz Hops Direct - Citra2 oz Citra Hops Pellet 13.2 Dry Hop (High Krausen) 4 days 17.4%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.90 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
3.30 tsp Wyeast - Beer Nutrient Other Boil 15 min.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 170 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 4.96 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.46 29.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.09 36.3
Equipment Profile Used: System Default
"Hazy Wedding" Specialty IPA: New England IPA beer recipe by Wayne Chase. All Grain, ABV 5.39%, IBU 61.74, SRM 6.73, Fermentables: (Standard 2-Row, Finest Pale Ale Maris Otter, Caramel Malt - 10L, Aromatic Munich Malt 20L) Hops: (CTZ, Citra, Mosaic, Elani) Other: (5.2 pH Stabilizer, Beer Nutrient, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2025-07-20 23:53 UTC