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ESB 2025

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Tuesday August 19th 2025

The Queen's Nectar

by Lil' Wheaty's

OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 38

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

44.7

SRM (morey):

9.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Thomas Fawcett - Maris Otter Pale Ale Malt9 lb Maris Otter Pale Ale Malt	38	2.65	86.8%
0.27 lb	Caramel / Crystal 60L0.27 lb Caramel / Crystal 60L	34	60	2.6%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	4.8%
0.35 lb	American - Special Roast0.35 lb Special Roast	33	50	3.4%
0.25 lb	Weyermann - Melanoidin0.25 lb Melanoidin	34.5	27	2.4%
10.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.15 oz	Northern Brewer1.15 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	34.06	36.5%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	6.88	31.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	3.78	31.7%
3.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.15 oz	Northern Brewer (Pellet)	34.06	36.5%
2 oz	East Kent Goldings (Pellet)	10.66	63.4%
3.15 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
1.60 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash
2.10 tsp	Gypsum	Water Agt	Mash
0.50 tsp	Baking Soda	Water Agt	Mash
1 tsp	Epsom Salt	Water Agt	Mash

Yeast

CellarScience - English

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-25 13:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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