0109 Citra Wheat (Peach) Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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0109 Citra Wheat (Peach)

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2200 liters (ending kettle volume)
Pre Boil Size: 2350 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday June 9th 2025
13.6 °P
3.3 °P
5.5%
18.1
3.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Canada Malting - SUPERIOR PILSEN MALT300 kg SUPERIOR PILSEN MALT 37.2 1.5 56%
100 kg American - White Wheat100 kg White Wheat 40 2.8 18.7%
25 kg American - Vienna25 kg Vienna 35 4 4.7%
12.50 kg Munich - Light 10L12.5 kg Munich - Light 10L 33 10 2.3%
12.50 kg American - Carapils (Dextrine Malt)12.5 kg Carapils (Dextrine Malt) 33 1.8 2.3%
46 kg Flaked Oats46 kg Flaked Oats 33 2.2 8.6%
40 kg Peach40 kg Peach 4.05 0 7.5%
536 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Citra1000 g Citra Hops Pellet 14.1 Boil 30 min 12.33 13.5%
400 g El Dorado400 g El Dorado Hops Pellet 15.7 Boil 10 min 2.59 5.4%
990 g Citra990 g Citra Hops Pellet 14.1 Whirlpool 0 min 3.17 13.4%
5,000 g Citra5000 g Citra Hops Pellet 14.1 Dry Hop Day 0 67.7%
7,390 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1500 L Strike 72 °C 63 °C --
1350 L Sparge 74 °C 74 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
475 ml Phosphoric acid Water Agt Mash 0 min.
66 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
66 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10447 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"0109 Citra Wheat (Peach)" American Wheat Beer recipe by Odd Company Brewing. All Grain, ABV 5.5%, IBU 18.1, SRM 3.92, Fermentables: (SUPERIOR PILSEN MALT, White Wheat, Vienna, Munich - Light 10L, Carapils (Dextrine Malt), Flaked Oats, Peach) Hops: (Citra, El Dorado) Other: (Phosphoric acid, Calcium Chloride (anhydrous))
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-09 18:47 UTC
NEW Water Requirements:
0109 Citra Wheat (Peach)
Equipment Profile Used

System Default

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Water Requirements:
0109 Citra Wheat (Peach)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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