Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
pacific crest5 g pacific crest Hops |
|
Pellet |
3.3 |
Boil
|
60 min |
9.15 |
50% |
|
3 g |
pacific crest3 g pacific crest Hops |
|
Pellet |
3.3 |
Boil
|
30 min |
4.22 |
30% |
|
2 g |
pacific crest2 g pacific crest Hops |
|
Pellet |
3.3 |
Boil
|
5 min |
0.73 |
20% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
pacific crest (Pellet) 10 g pacific crest (Pellet) Hops |
|
14.1 |
100% |
|
10 g
/ $ 0.00
|
Yeast
|
Fermentis - SafAle BW-20
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -3 °C |
Starter:
|
No |
|
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
20 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
2.6 L Mash 75°C
Dropped to 68°C, added cold water to get to 65°C
CaSo4 0.2 g in mash
CaCl 0.25 g in mash
Over the hours of converstion lost temp with hot spots at 63°C and cold spots at 57°C
Strike out 2.25L at 100°C
brought temp up to 70°C
Sparge 1.35L at 80°C
Preboil gravity 1.039
CaCl 0.45 g in mash in kettle
4 g Bitter orange at 5 min BSO
2 g powder corriander at 5 min BSO
3g of yeast pitch
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-06-13 00:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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