Candid NEPA - Beer Recipe - Brewer's Friend

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Candid NEPA

205 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Tuesday April 21st 2026
1.067
1.014
6.9%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
190 kg Canada Malting - CMC 2-ROW MALT190 kg CMC 2-ROW MALT 36 1.75 67.6%
50 kg German - Wheat Malt50 kg Wheat Malt 37 2 17.8%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 8.9%
10 kg Bestmalz - BEST Chit Malt10 kg BEST Chit Malt 23 1.4 3.6%
6 kg Maltodextrin6 kg Maltodextrin 39 0 2.1%
281 kg / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5728 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.7 L. Suggest reducing initial water volume to 45.4 L and adding 960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1185.25 L 1003.8
Strike water volume at mash thickness of 3.7 L/kg 1003.8
Mash volume with grains 1185.3
Grain absorption losses -275
Remaining sparge water volume (equipment estimates 273.8 L) 468.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4
Pre boil volume (equipment estimates 1005.7 L) 1200
Boil off losses -5.7
Post boil Volume 1000
Going into fermentor 1000
Total: 1471.9  
Equipment Profile Used: System Default
"Candid NEPA" No Profile Selected beer recipe by Stefan Stout. All Grain, ABV 6.92%, IBU 0, SRM 3.98, Fermentables: (CMC 2-ROW MALT, Wheat Malt, Flaked Oats, BEST Chit Malt, Maltodextrin)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-21 18:38 UTC