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Softly Sailing Cream IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Erika
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday March 15th 2025

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

32.7

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	26.4%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	17.6%
3.50 lb	Great Western - Domestic 2-Row3.5 lb Domestic 2-Row	37	2	15.4%
1.75 lb	Flaked Barley1.75 lb Flaked Barley	32	2.2	7.7%
1.75 lb	Carolina Malt House - Vienna Malt (two-row)1.75 lb Vienna Malt (two-row)	36	3.4	7.7%
1.75 lb	Honey Malt1.75 lb Honey Malt	37	25	7.7%
0.80 lb	Weyermann - Carafoam0.8 lb Carafoam	34.5	2.2	3.5%
0.80 lb	Briess - Caramel Malt - 60L0.8 lb Caramel Malt - 60L	35.4	60	3.5%
0.80 lb	Franco-Belges - Aromatic Malt0.8 lb Aromatic Malt	35	3	3.5%
0.80 lb	Bob's Red MIll - Flaked Oats0.8 lb Flaked Oats	33	1	3.5%
0.80 lb	Cara 20L0.8 lb Cara 20L	34	22	3.5%
22.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.44 oz	Cascade0.4375 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	4.87	6.7%
0.44 oz	Mosaic0.4375 oz Mosaic Hops	Leaf/Whole	12.5	Boil	45 min	7.98	6.7%
0.44 oz	Mosaic0.4375 oz Mosaic Hops	Leaf/Whole	12.5	Boil	30 min	6.68	6.7%
0.44 oz	Casca0.4375 oz Casca Hops	Leaf/Whole	7	Boil	20 min	2.95	6.7%
0.88 oz	Cascade0.875 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	3.53	13.3%
0.88 oz	Willamette0.875 oz Willamette Hops	Leaf/Whole	4.5	Boil	10 min	2.27	13.3%
0.44 oz	Mosaic0.4375 oz Mosaic Hops	Leaf/Whole	12.5	Boil	10 min	3.15	6.7%
0.88 oz	Willamette0.875 oz Willamette Hops	Leaf/Whole	4.5	Boil	5 min	1.25	13.3%
1.75 oz	Willamette1.75 oz Willamette Hops	Leaf/Whole	4.5	Boil	0 min		26.7%
6.56 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.31 oz	Cascade (Leaf/Whole)	8.4	20%
1.31 oz	Mosaic (Leaf/Whole)	17.81	20.1%
0.44 oz	Casca (Leaf/Whole)	2.95	6.7%
3.50 oz	Willamette (Leaf/Whole)	3.52	53.3%
6.56 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	--	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Whirfloc tablet	Water Agt	Boil	1 hr.
3.50 oz	burton water salts	Water Agt	Boil	15 min.
0.50 lb	Lactose	Water Agt	Boil	5 min.

Yeast

Fermentis - safale s-04

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-22 22:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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