Softly Sailing Cream IPA - Beer Recipe - Brewer's Friend

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Softly Sailing Cream IPA

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Erika
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday March 15th 2025
1.056
1.012
5.8%
32.7
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 26.4%
4 lb American - Pilsner4 lb Pilsner 37 1.8 17.6%
3.50 lb Great Western - Domestic 2-Row3.5 lb Domestic 2-Row 37 2 15.4%
1.75 lb Flaked Barley1.75 lb Flaked Barley 32 2.2 7.7%
1.75 lb Carolina Malt House - Vienna Malt (two-row)1.75 lb Vienna Malt (two-row) 36 3.4 7.7%
1.75 lb Honey Malt1.75 lb Honey Malt 37 25 7.7%
0.80 lb Weyermann - Carafoam0.8 lb Carafoam 34.5 2.2 3.5%
0.80 lb Briess - Caramel Malt - 60L0.8 lb Caramel Malt - 60L 35.4 60 3.5%
0.80 lb Franco-Belges - Aromatic Malt0.8 lb Aromatic Malt 35 3 3.5%
0.80 lb Bob's Red MIll - Flaked Oats0.8 lb Flaked Oats 33 1 3.5%
0.80 lb Cara 20L0.8 lb Cara 20L 34 22 3.5%
22.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.44 oz Cascade0.4375 oz Cascade Hops Leaf/Whole 7 Boil 60 min 4.87 6.7%
0.44 oz Mosaic0.4375 oz Mosaic Hops Leaf/Whole 12.5 Boil 45 min 7.98 6.7%
0.44 oz Mosaic0.4375 oz Mosaic Hops Leaf/Whole 12.5 Boil 30 min 6.68 6.7%
0.44 oz Casca0.4375 oz Casca Hops Leaf/Whole 7 Boil 20 min 2.95 6.7%
0.88 oz Cascade0.875 oz Cascade Hops Leaf/Whole 7 Boil 10 min 3.53 13.3%
0.88 oz Willamette0.875 oz Willamette Hops Leaf/Whole 4.5 Boil 10 min 2.27 13.3%
0.44 oz Mosaic0.4375 oz Mosaic Hops Leaf/Whole 12.5 Boil 10 min 3.15 6.7%
0.88 oz Willamette0.875 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 1.25 13.3%
1.75 oz Willamette1.75 oz Willamette Hops Leaf/Whole 4.5 Boil 0 min 26.7%
6.56 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Whirfloc tablet Water Agt Boil 1 hr.
3.50 oz burton water salts Water Agt Boil 15 min.
0.50 lb Lactose Water Agt Boil 5 min.
 
Yeast
Fermentis - safale s-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.75 gal (50.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.75 gal (2.98 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.95 39.8  
Mash volume with grains 11.77 47.1  
Grain absorption losses -2.84 -11.4  
Remaining sparge water volume 5.89 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.75 51  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.84 63.4
Equipment Profile Used: System Default
"Softly Sailing Cream IPA" American IPA beer recipe by Erika. All Grain, ABV 5.77%, IBU 32.69, SRM 9.39, Fermentables: (Maris Otter Pale, Pilsner, Domestic 2-Row, Flaked Barley, Vienna Malt (two-row), Honey Malt, Carafoam, Caramel Malt - 60L, Aromatic Malt, Flaked Oats, Cara 20L) Hops: (Cascade, Mosaic, Casca, Willamette) Other: (Whirfloc tablet, burton water salts, Lactose)
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  • Last Updated: 2025-03-22 22:10 UTC