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Simple Jim's Simple Brew

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)

Created: Thursday September 11th 2025

Original Gravity:

1.038

Final Gravity:

1.006

ABV (standard):

4.2%

IBU (tinseth):

9.7

SRM (morey):

2.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.45 lb	Briess - DME Pilsen Light1.45 lb DME Pilsen Light	43	2	80.8%
5.50 oz	Rice Syrup Solids5.5 oz Rice Syrup Solids	37	1	19.2%
1.79 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Motueka3 g Motueka Hops	Pellet	7.3	Boil	60 min	9.11	60%
2 g	Motueka2 g Motueka Hops	Pellet	7.3	Whirlpool at 180 °F	0 min	0.62	40%
5 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Motueka (Pellet) 5 g Motueka (Pellet) Hops		9.73	100%
5 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.25 gal	Boil then add DME		212 °F	212 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
0.09 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.06 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.25 tsp	Gypsum	Water Agt	Mash	1 hr.

Yeast

Kveik Yeastery - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	64 - 107 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-13 18:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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