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Bitter - Fuggles

Name: Bitter - Fuggles
Cook time: 60 min
Total time: 60 min
Yield: 19 liters
Cuisine: Homebrewing
Ingredients: 3000 g No.19 Floor Malt Maris Otter; 400 g Crystal T50; 190 g Wheat Malt; 190 g Amber Malt; 80 g Invert Sugar Syrup; 20 g Fuggles Hops; 28 g Endeavour Hops; 80 g Fuggles Hops; 25 g Fuggles Hops; 25 g Celeia Hops

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Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.32 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Cowan Beer Recipes
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Saturday December 27th 2025

Timothy Taylor's Boltmaker

by Endre

OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 30

Modern Best Bitter

by ColinChurchward

OG: 1.044 FG: 1.013 ABV: 4.0% IBU: 27

Timothy Taylor Boltmaker Imitation

by John Cowan Beer Recipes

OG: 1.043 FG: 1.011 ABV: 4.2% IBU: 29

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

32.0

SRM (morey):

9.5

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	Crisp Malting - No.19 Floor Malt Maris Otter3000 g No.19 Floor Malt Maris Otter	37	3	77.7%
400 g	Simpsons - Crystal T50400 g Crystal T50	34	50	10.4%
190 g	Simpsons - Wheat Malt190 g Wheat Malt	36.576	2.8	4.9%
190 g	Simpsons - Amber Malt190 g Amber Malt	31.8	20.8	4.9%
80 g	Invert Sugar Syrup80 g Invert Sugar Syrup	36	1	2.1%
3,860 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	Pellet	5.9	Boil	60 min	18.04	11.2%
28 g	Charles Faram - Endeavour28 g Endeavour Hops	Pellet	7	Boil	10 min	10.86	15.7%
80 g	Fuggles80 g Fuggles Hops	Pellet	5.9	Boil	1 min	3.11	44.9%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Dry Hop	1 days		14%
25 g	Barth-Haas - Celeia25 g Celeia Hops	Pellet	4.25	Dry Hop	5 days		14%
178 g / £ 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Protafloc	Fining	Boil	10 min.
0.25 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.75 tsp	Gypsum	Water Agt	Mash	1 hr.
4.62 ml	Lactic acid	Water Agt	Mash	1 hr.
7.73 ml	Lactic acid	Water Agt	Sparge	1 hr.

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

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Brews

Public: Yup, Shared
Last Updated: 2026-10-07 21:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Amount	Variety	IBU	Bill %
100 g	Fuggles (Pellet) 100 g Fuggles (Pellet) Hops	21.15	56.1%
28 g	Charles Faram - Endeavour (Pellet) 28 g Endeavour (Pellet) Hops	10.86	15.7%
25 g	Fuggles (Pellet) 25 g Fuggles (Pellet) Hops		14%
25 g	Barth-Haas - Celeia (Pellet) 25 g Celeia (Pellet) Hops		14%
178 g / £ 0.00