Bitter - Fuggles Beer Recipe | All Grain Best Bitter | Brewer's Friend
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Bitter - Fuggles

142 calories 14.9 g 12 oz
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.09 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Cowan Beer Recipes
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday December 27th 2025
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1.043
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,200 g Simpsons - Finest Pale Ale Maris Otter3200 g Finest Pale Ale Maris Otter 37 2.6 90%
105 g Simpsons - Crystal Dark105 g Crystal Dark 33 120 3%
55 g Simpsons - Amber Malt55 g Amber Malt 31.8 20.8 1.5%
176 g Flaked Wheat176 g Flaked Wheat 34 2 5%
18 g Crisp Malting - Pale Chocolate18 g Pale Chocolate 32.7 220 0.5%
3,554 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Challenger17 g Challenger Hops Pellet 7.5 Boil 60 min 19.93 16.5%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 10 min 5.1 19.4%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 0 min 19.4%
26 g Charles Faram - Celeia26 g Celeia Hops Pellet 3.5 Boil 0 min 25.2%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Dry Hop 5 days 19.4%
103 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 10 min.
0.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 tsp Gypsum Water Agt Mash 1 hr.
4.62 ml Lactic acid Water Agt Mash 1 hr.
7.73 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
- Whc old English
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Bitter - Fuggles" Best Bitter beer recipe by John Cowan Beer Recipes. All Grain, ABV 4.22%, IBU 25.03, SRM 8.01, Fermentables: (Finest Pale Ale Maris Otter, Crystal Dark, Amber Malt, Flaked Wheat, Pale Chocolate) Hops: (Challenger, Fuggles, Celeia) Other: (Protafloc, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-01-04 21:01 UTC
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