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FYB X TCBC Alt Nouveau Syracuse

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 279 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Andrew Brooks / Lou Southerland
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday February 15th 2026

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

23.7

SRM (morey):

12.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 lb	Great Lakes Malting - 2 Row Pale malt300 lb 2 Row Pale malt	38	3.5	73.2%
75 lb	Patagonia - Munich75 lb Munich	34	12	18.3%
25 lb	Warminster Maltings - Brown Malt25 lb Brown Malt	34	40	6.1%
10 lb	United Kingdom - Pale Chocolate10 lb Pale Chocolate	33	207	2.4%
410 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Crystal3 lb Crystal Hops	Pellet	4.3	Boil	60 min	19.56	60%
1 lb	Spalter Select (Germany)1 lb Spalter Select (Germany) Hops	Pellet	3.5	Boil	30 min	4.08	20%
1 lb	Spalter Select (Germany)1 lb Spalter Select (Germany) Hops	Pellet	3.5	Whirlpool	20 min	0.1	20%
5 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 lb	Crystal (Pellet)	19.56	60%
2 lb	Spalter Select (Germany) (Pellet)	4.18	40%
5 lbs / $ 0.00

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3766 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Base TCBC Water (Keith's house, ~2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
use brown malty BRUN calculator
Mash Chemistry and Brewing Water Calculator

Notes

malts are entered as closest in lovibond - actual malts

NYS 2 Row
WYR Munich 2
SMP Pale Brown
SMP Pale Chocolate

Need to update hops based on AA, shooting for 38-45 IBU

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-17 02:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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