Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Ale (ChatGPT)	American Amber Ale	20 Litres	1.092	1.023	9.06	0	25.56 °L	8	0
Author: luis@torresgomez.com.mx Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 2.09 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 3:12 AM Notes:
JOE BROWN	British Brown Ale	220 Gallons	13.04	4.048	4.84	13.86	17.04 °L	8	0
Author: Rock&Horse Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 67 Mash Thickness: 1.32 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 8:46 PM Notes:
Caledonian Deuchars IPA Imitation	Standard/Ordinary Bitter	19 Litres	1.046	1.012	4.41	20.67	5.96 °L	8	0
Author: John Cowan Beer Recipes Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 7:24 PM Notes:
Rando Grains	No Profile Selected	5.5 Gallons	1.051	1.012	5.14	48.94	11.44 °L	8	0
Author: Brew&Bottle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 6:24 PM Notes:
Chiswick Bitter Imitation	Ordinary Bitter	19 Litres	1.037	1.012	3.4	29.98	5.7 °L	8	0
Author: John Cowan Beer Recipes Boil Size: 24.94 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 6:08 PM Notes:
Irish Plain Porter (Single Stout)	Dry Stout	19 Litres	1.039	1.011	3.78	30.72	23.07 °L	8	0
Author: John Cowan Beer Recipes Boil Size: 24.91 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 4:21 PM Notes:
Nethermost Dettifoss	American IPA	5.5 Gallons	1.037	1.007	3.84	29.02	4.25 °L	8	0
Author: ShelbyJ Boil Size: 7.84 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/1/2025 4:05 PM Notes:
Juicy Hazy LUMINOUS NEIPA	American IPA	25 Litres	1.064	1.012	6.74	11.61	4.42 °L	8	0
Author: Boil Size: 29.15 Litres Boil Time: 40 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 263 g Creation Date: 6/1/2025 3:43 PM Notes:
Slogen Pilsner	German Pilsner (Pils)	2000 Litres	1.045	1.01	4.61	29.29	2.94 °L	8	0
Author: Boil Size: 2300 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 12:17 PM Notes:
Ay, Caramba! Mexican Lager	International Pale Lager	6.5 Gallons	1.045	1.008	4.88	19.55	3.21 °L	8	1
Author: Tradition Brewing Boil Size: 7.86 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 6/1/2025 3:35 AM Notes: Start with RO water. Treat water to hit mash pH of 5.2 - 5.3. Use calcium chloride for added calcium in lieu of gypsum. (Gordon suggests 1 tsp for mash water) After fermentation is complete raise temp to 60 degrees over several days to finish beer out and provide a diacytel rest. Then transfer to secondary purged of oxygen and lager for 4-6 weeks. Original recipe called for White Labs WLP940 Mexican Lager yeast. I used Imperial Que Bueno. Starter: 1.8 liter with 6.4z of DME creates 395b cells.
ESB3	Strong Bitter	20 Litres	1.06	1.012	6.3	39.74	13.49 °L	8	0
Author: Boil Size: 25.58 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.43 bar Creation Date: 5/8/2025 10:42 PM Notes: #ESB3 Gold medal winner in the Premium Bitters category at the Great British Beer Festival Homebrew competition 2023. Bronze medal at the UK national homebrew competition 2025, British Isles Amber. ## Malt This bitter is made from an English base malt with medium crystal, and a small amount of wheat and chocolate malts. It also has added brewing sugar and Golden Syrup to increase the alcohol content while retaining drinkability. ## Hops Harlequin has been used to give a medium bitterness. Then a combination of Challenger and Goldings have been used for flavour/aroma. ## Yeast The Fullers London ESB yeast (Wyeast 1968) has been used here to give a malty flavour and will leave some sweetness.
Cherry Quad	Belgian Dark Strong Ale	5 Gallons	1.101	1.019	10.78	26.37	19.13 °L	8	0
Author: Chris Rich Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7 oz Creation Date: 6/1/2025 1:14 AM Notes:
Rabbithole	Cream Ale	5 Gallons	1.082	1.018	8.31	17.62	5.45 °L	8	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2025 1:57 PM Notes: Vanilla extract added to boil at KO. Vanilla powder dissolves in 1 cup water and added to keg before racking.
Krutak	No Profile Selected	400 Litres	16.407	4.278	6.61	44.16	4.47 °L	8	0
Author: Boil Size: 430 Litres Boil Time: 60 Boil Gravity: 15.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 1:55 PM Notes:
Lord Sur IPA	English IPA	11 Litres	1.078	1.013	8.46	49.36	13.35 °L	8	0
Author: Boil Size: 17.05 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 11:22 AM Notes:
BANSAUN BEER	American Pale Ale	20.8 Litres	1.056	1.01	5.97	33.86	5.67 °L	8	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 6:43 AM Notes:
Kveik Porter	No Profile Selected	5.5 Gallons	1.058	1.017	5.33	35.92	31.44 °L	8	0
Author: NWBS Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 10:37 PM Notes:
Dave - Red Triangle - Draught Bass Tribute	No Profile Selected	23 Litres	1.042	1.012	3.97	30.11	6.91 °L	8	0
Author: PointFour Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 6:17 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.061	1.015	6.05	72.8	4.71 °L	8	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/29/2025 7:30 PM Notes:
Wheated Rye Lager	International Pale Lager	6 Gallons	1.049	1.008	5.36	24.86	4.35 °L	8	0
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 5/28/2025 6:48 PM Notes:
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