kveik pilsner Beer Recipe | All Grain Czech Pale Lager | Brewer's Friend
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kveik pilsner

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.2 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday June 13th 2025
1.052
1.012
5.2%
29.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.74 35%
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 30 min 11.29 35%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 5 min 2.51 30%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 67 °C 67 °C 60 min
15 L Sparge -- -- --
Starting Grain Temp: 66 °C
 
Yeast
Kveik Yeastery - Ebbegarden Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
18 - 38 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"kveik pilsner" Czech Pale Lager beer recipe by Anonymous. All Grain, ABV 5.15%, IBU 29.54, SRM 3.49, Fermentables: (Bohemian Pilsner) Hops: (Hallertau Mittelfruh, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-13 10:17 UTC
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