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Winter red ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 507.43 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Monday September 22nd 2025

Original Gravity:

12.0 °P

Final Gravity:

3.1 °P

ABV (standard):

4.8%

IBU (tinseth):

23.4

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	Dingemans - Pilsen60 kg Pilsen	36.8	1.7	53.8%
20 kg	Bestmalz - Best RED X20 kg Best RED X	36	12	17.9%
15 kg	Bestmalz - BEST Vienna15 kg BEST Vienna	37	3.8	13.5%
2.50 kg	Castle Malting - Special B2.5 kg Special B	34	150	2.2%
5 kg	Bestmalz - BEST Wheat Malt5 kg BEST Wheat Malt	37.7	2.2	4.5%
5 kg	Castle Malting - Raw Oats5 kg Raw Oats	34	2.5	4.5%
4 kg	Bestmalz - BEST Caramel Pils4 kg BEST Caramel Pils	37	2.43	3.6%
111.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Magnum250 g Magnum Hops	Pellet	15	Boil	60 min	19.45	71.4%
100 g	Hallertau Blanc100 g Hallertau Blanc Hops	Pellet	10	Boil	30 min	3.99	28.6%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Magnum (Pellet) 250 g Magnum (Pellet) Hops	19.45	71.4%
100 g	Hallertau Blanc (Pellet) 100 g Hallertau Blanc (Pellet) Hops	3.99	28.6%
350 g / $ 0.00

Yeast

AEB - Fermoale AY4

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2096 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-08 09:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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