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FRESH HOP ALE 2025

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 70 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday August 4th 2025

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

7.1

SRM (morey):

13.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Ireks - Pilsner Malt20 kg Pilsner Malt	36	1.8	26.3%
20 kg	Ireks - Pale Ale Malt20 kg Pale Ale Malt	36.8	2.8	26.3%
5 kg	Ireks - Munich Malt5 kg Munich Malt	36.8	8	6.6%
10 kg	Ireks - Vienna10 kg Vienna	34	2.5	13.2%
10 kg	Ireks - Wheat Malt Light10 kg Wheat Malt Light	38	1.95	13.2%
10 kg	German - CaraAmber10 kg CaraAmber	34	23	13.2%
1 kg	Ireks - Black Malt1 kg Black Malt	32.2	530	1.3%
76 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Cascade200 g Cascade Hops	Fresh	7	First Wort	0 min	1.82	11.8%
500 g	Cascade500 g Cascade Hops	Pellet	7	Whirlpool	0 min	5.3	29.4%
1,000 g	Cascade1000 g Cascade Hops	Pellet	7	Dry Hop	7 days		58.8%
1,700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Cascade (Fresh) 200 g Cascade (Fresh) Hops	1.82	11.8%
1,500 g	Cascade (Pellet) 1500 g Cascade (Pellet) Hops	5.3	88.2%
1,700 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	200 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1567 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

sawara water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-04 03:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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