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Ryan's Hazy Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Monday September 8th 2025

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

23.8

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
124.74 kg	Great Lakes Malting - 2 Row Pale malt124.74 kg 2 Row Pale malt	38	3.5	52.3%
79.83 kg	Canadian - Pale Wheat79.83 kg Pale Wheat	36	2	33.5%
18.14 kg	Flaked Oats18.14 kg Flaked Oats	33	2.2	7.6%
9.07 kg	Weyermann - Carapils9.07 kg Carapils	34.5	2.1	3.8%
6.80 kg	Rice Hulls6.8 kg Rice Hulls	0	0	2.9%
238.58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,500 g	Citra1500 g Citra Hops	Pellet	11	Whirlpool	0 min	7.5	15%
1,500 g	Mosaic1500 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	8.52	15%
2,000 g	Amarillo2000 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	7.82	20%
2 kg	Citra2 kg Citra Hops	Pellet	11	Dry Hop	5 days		20%
2 kg	Mosaic2 kg Mosaic Hops	Pellet	12.5	Dry Hop	5 days		20%
1 kg	Amarillo1 kg Amarillo Hops	Leaf/Whole	8.6	Dry Hop	6 days		10%
10 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 g	Citra (Pellet) 3.5 g Citra (Pellet) Hops	7.5	35%
3.50 g	Mosaic (Pellet) 3.5 g Mosaic (Pellet) Hops	8.52	35%
2,000 g	Amarillo (Pellet) 2000 g Amarillo (Pellet) Hops	7.82	20%
1 kg	Amarillo (Leaf/Whole) 1 kg Amarillo (Leaf/Whole) Hops		10%
10 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
870.82 L	Strike	67 °C	76 °C	60 min
230 L	Sparge	78 °C	--	--
Starting Grain Temp: 67 °C

Yeast

Yeast Canada - Haze Heaven

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	-8 - -6 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 4952 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-09 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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