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Jovaru Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Eric Ouellet
Hop Utilization: 98%
Calories: 233 calories (Per 500ml)
Carbs: 18.4 g (Per 500ml)

Created: Tuesday October 7th 2025

PINK MIST 23L

by Black Hops

OG: 10.012 FG: 1.030 ABV: 4.7% IBU: 17

Original Gravity:

1.051

Final Gravity:

1.007

ABV (standard):

5.7%

IBU (tinseth):

21.3

SRM (mosher):

5.7

Mash pH

5.4

Cost $

13.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Rahr - Standard 2-Row4 kg Standard 2-Row	$ 2.02 / kg $ 8.08	36.8	1.8	82.2%
0.25 kg	American - Wheat0.25 kg Wheat		38	1.8	5.1%
0.50 kg	Rahr - Standard 2-Row0.5 kg Standard 2-Row	$ 2.02 / kg $ 1.01	36.8	1.8	10.3%
115 g	German - Acidulated Malt115 g Acidulated Malt		27	3.4	2.4%
4.87 kg / $ 9.09

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops		Pellet	5	Boil	60 min	15.48	33.3%
50 g	Saaz50 g Saaz Hops	$ 2.50 / oz $ 4.41	Pellet	2.6	Boil	10 min	5.84	66.7%
75 g / $ 4.41

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops		15.48	33.3%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	$ 2.50 / oz $ 4.41	5.84	66.7%
75 g / $ 4.41

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.58 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-09 23:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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