Brew Log History
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Calories: {{ stats.calories | number:1 }} / 500ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
Rahr - Standard 2-Row4 kg Standard 2-Row |
$ 2.02 / kg
$ 8.08 |
36.8 |
1.8 |
77% |
|
583 g |
American - Wheat583 g Wheat |
|
38 |
1.8 |
11.2% |
|
115 g |
German - Acidulated Malt115 g Acidulated Malt |
|
27 |
3.4 |
2.2% |
|
500 g |
Canada Malting - malted rye500 g malted rye |
|
29 |
3.9 |
9.6% |
|
5,198 g / $ 8.08
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
19.77 |
33.3% |
|
50 g |
Saaz50 g Saaz Hops |
$ 2.50 / oz
$ 4.41 |
Pellet |
4 |
Boil
|
10 min |
8.82 |
66.7% |
|
75 g
/ $ 4.41
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops |
|
19.77 |
33.3% |
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
$ 2.50 / oz
$ 4.41 |
8.82 |
66.7% |
|
75 g
/ $ 4.41
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.58 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
21 °C |
Target Water Profile
Light colored and hoppy
"Jovaru Saison" Saison beer recipe by Eric Ouellet. All Grain, ABV 5.99%, IBU 28.6, SRM 5.91, Fermentables: ( Standard 2-Row, Wheat, Acidulated Malt, malted rye) Hops: (East Kent Goldings, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-12 01:19 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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