| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | Rahr - Standard 2-Row |
$ 2.02 / kg $ 8.08 |
36.8 | 1.8 | 77% |
| 583 g | American - Wheat | 38 | 1.8 | 11.2% | |
| 115 g | German - Acidulated Malt | 27 | 3.4 | 2.2% | |
| 500 g | Canada Malting - malted rye | 29 | 3.9 | 9.6% | |
| 5,198 g / $ 8.08 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | East Kent Goldings | Pellet | 6.5 | Boil | 60 min | 19.77 | 33.3% | |
| 50 g | Saaz |
$ 2.50 / oz $ 4.41 |
Pellet | 4 | Boil | 10 min | 8.82 | 66.7% |
| 75 g / $ 4.41 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 3 g | Gypsum | Water Agt | Mash | 1 hr. |
| Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.2 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 13.58 L | Strike | 74 °C | 67 °C | 60 min | |
|
Starting Mash Thickness:
2.8 L/kg Starting Grain Temp: 21 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.8 L/kg | 14.6 |
| Mash volume with grains | 18 |
| Grain absorption losses | -5.2 |
| Remaining sparge water volume | 19.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.1 L) | 28 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil volume (equipment estimates 21.9 L) | 22 |
| Estimated amount in fermentor | 22 |
| Total: | 34.1 |
| Equipment Profile Used: | System Default |
