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Dragon's Milk Brown Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Sunday May 25th 2025

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.5%

IBU (tinseth):

47.1

SRM (morey):

25.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24.50 lb	US - Pale 2-Row24.5 lb Pale 2-Row	37	1.8	86%
3 lb	American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L	33	80	10.5%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	1.8%
0.50 lb	Briess - Roasted Barley0.5 lb Roasted Barley	33.1	300	1.8%
28.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.40 oz	Yakima Valley Hops - Magnum1.4 oz Magnum Hops	Pellet	14.5	Boil	60 min	35.12	35.9%
1.50 oz	Hill Top Hops - Cascade1.5 oz Cascade Hops	Pellet	6	Boil	30 min	11.96	38.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	0 min		12.8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		12.8%
3.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.40 oz	Yakima Valley Hops - Magnum (Pellet)	35.12	35.9%
1.50 oz	Hill Top Hops - Cascade (Pellet)	11.96	38.5%
0.50 oz	Chinook (Pellet)		12.8%
0.50 oz	Simcoe (Pellet)		12.8%
3.90 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.91 gal	Strike	163 °F	150 °F	60 min
7 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
1 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Wisconsin's Fox Valley H2O

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	13	9	18	24	53.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-25 03:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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