Dragon's Milk Brown Ale - Beer Recipe - Brewer's Friend

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Dragon's Milk Brown Ale

241 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday May 25th 2025
1.073
1.015
7.5%
47.1
25.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.50 lb US - Pale 2-Row24.5 lb Pale 2-Row 37 1.8 86%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 10.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1.8%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 1.8%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Yakima Valley Hops - Magnum1.4 oz Magnum Hops Pellet 14.5 Boil 60 min 35.12 35.9%
1.50 oz Hill Top Hops - Cascade1.5 oz Cascade Hops Pellet 6 Boil 30 min 11.96 38.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 0 min 12.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 12.8%
3.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Wisconsin's Fox Valley H2O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 13 9 18 24 53.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.91 gal Strike 163 °F 150 °F 60 min
7 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70.9 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.91 35.6  
Mash volume with grains 11.19 44.7  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 6.55 g | 26.2 qt) 6.91 27.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.81 63.3
Equipment Profile Used: System Default
"Dragon's Milk Brown Ale" No Profile Selected beer recipe by Kirk V. All Grain, ABV 7.54%, IBU 47.08, SRM 25, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Chocolate, Roasted Barley) Hops: (Magnum, Cascade, Chinook, Simcoe) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-05-25 13:49 UTC