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New Zipper, NZIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.46 gallons
Post Boil Size: 6.32 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ian Purvis
Hop Utilization: 98%
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Wednesday May 14th 2025

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Barebottle Unicorn Dust IPA

OG: 1.076 FG: 1.016 ABV: 7.8% IBU: 67

Tröegs Field Study - Clone

by Rothrock Brewing Company

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 57

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

60.2

SRM (morey):

4.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Muntons - Maris Otter Extra Pale8.5 lb Maris Otter Extra Pale	38	2	64.8%
2 lb	Weyermann - Pilsner2 lb Pilsner	36	1.5	15.2%
1.62 lb	Weyermann - Carafoam1.62 lb Carafoam	34.5	2.2	12.3%
1 lb	US - Pale 2-Row1 lb Pale 2-Row	37	1.8	7.6%
13.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	9.9	Boil	20 min	17.49	9.6%
25 g	Sticklebract25 g Sticklebract Hops	Pellet	11.3	Boil	20 min	19.96	9.6%
35 g	Nelson Sauvin35 g Nelson Sauvin Hops	Pellet	9.9	Boil	5 min	8.06	13.5%
25 g	Sticklebract25 g Sticklebract Hops	Pellet	11.3	Boil	5 min	6.57	9.6%
25 g	Dr Rudi25 g Dr Rudi Hops	Pellet	11.2	Whirlpool at 190 °F	15 min	4.04	9.6%
25 g	Sticklebract25 g Sticklebract Hops	Pellet	11.3	Whirlpool at 190 °F	15 min	4.07	9.6%
25 g	Sticklebract25 g Sticklebract Hops	Pellet	11.3	Dry Hop	3 days		9.6%
75 g	Dr. Rudi75 g Dr. Rudi Hops	Pellet	11.2	Dry Hop	3 days		28.8%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Nelson Sauvin (Pellet) 60 g Nelson Sauvin (Pellet) Hops	25.55	23.1%
100 g	Sticklebract (Pellet) 100 g Sticklebract (Pellet) Hops	30.6	38.4%
25 g	Dr Rudi (Pellet) 25 g Dr Rudi (Pellet) Hops	4.04	9.6%
75 g	Dr. Rudi (Pellet) 75 g Dr. Rudi (Pellet) Hops		28.8%
260 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.16 gal	@ 165	Strike	165 °F	152 °F	60 min
5.2 gal	@ 185	Fly Sparge	--	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc tablet + cooling coil	Water Agt	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	5 min.
4.70 g	Citric acid	Water Agt	Mash	1 hr.
2.30 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70.4	26	52	95.9	98.5	146.7
Mash Chemistry and Brewing Water Calculator

Notes

Based on home-brews #54 & #68 but hops changed, all NZ:
Sticklebract,11.3% - citrus, pine
Nelson Sauvin, 9.9% - white wine, passionfruit, mango, gooseberry
Dr Rudi, 11.2% - pine, lime pith, lemongrass

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-18 17:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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