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New Zipper, NZIPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.46 gallons
Post Boil Size: 6.32 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ian Purvis
Hop Utilization: 98%
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday May 14th 2025
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1.062
1.012
6.5%
60.2
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Muntons - Maris Otter Extra Pale8.5 lb Maris Otter Extra Pale 38 2 64.8%
2 lb Weyermann - Pilsner2 lb Pilsner 36 1.5 15.2%
1.62 lb Weyermann - Carafoam1.62 lb Carafoam 34.5 2.2 12.3%
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 7.6%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 9.9 Boil 20 min 17.49 9.6%
25 g Sticklebract25 g Sticklebract Hops Pellet 11.3 Boil 20 min 19.96 9.6%
35 g Nelson Sauvin35 g Nelson Sauvin Hops Pellet 9.9 Boil 5 min 8.06 13.5%
25 g Sticklebract25 g Sticklebract Hops Pellet 11.3 Boil 5 min 6.57 9.6%
25 g Dr Rudi25 g Dr Rudi Hops Pellet 11.2 Whirlpool at 190 °F 15 min 4.04 9.6%
25 g Sticklebract25 g Sticklebract Hops Pellet 11.3 Whirlpool at 190 °F 15 min 4.07 9.6%
25 g Sticklebract25 g Sticklebract Hops Pellet 11.3 Dry Hop 3 days 9.6%
75 g Dr. Rudi75 g Dr. Rudi Hops Pellet 11.2 Dry Hop 3 days 28.8%
260 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc tablet + cooling coil Water Agt Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 5 min.
4.70 g Citric acid Water Agt Mash 1 hr.
2.30 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70.4 26 52 95.9 98.5 146.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.16 gal @ 165 Strike 165 °F 152 °F 60 min
5.2 gal @ 185 Fly Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.1 16.4  
Mash volume with grains 5.15 20.6  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.46 29.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.57 g | 22.3 qt) 6.32 25.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 9.35 37.4
Equipment Profile Used: System Default
 
Notes

Based on home-brews #54 & #68 but hops changed, all NZ:
Sticklebract,11.3% - citrus, pine
Nelson Sauvin, 9.9% - white wine, passionfruit, mango, gooseberry
Dr Rudi, 11.2% - pine, lime pith, lemongrass

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  • Last Updated: 2025-05-18 17:02 UTC