View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

3bbl face off haze (TWBF w/crafty)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 112 gallons (fermentor volume)
Pre Boil Size: 124.53 gallons
Post Boil Size: 121.38 gallons
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Post Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 76% (brew house)
Source: Phil kees
Hop Utilization: 95%
Calories: 205 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)

Created: Tuesday January 20th 2026

Original Gravity:

15.3 °P

Final Gravity:

3.0 °P

ABV (standard):

6.7%

IBU (tinseth):

36.6

SRM (morey):

4.8

Mash pH

5.5

Cost $

122.13

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
100 lb	Riverbend Malt - Cumberland Pilsner100 lb Cumberland Pilsner	$ 0.85 / lb $ 85.00	36.8	2	35.7%
55 lb	Avangard - Vienna55 lb Vienna		37.7	3.5	19.6%
55 lb	Rahr - White Wheat55 lb White Wheat		39.1	3.2	19.6%
10 lb	Bestmalz - BEST Chit Malt10 lb BEST Chit Malt		23	1.4	3.6%
20 lb	Prairie Malt - Two-Row Pale20 lb Two-Row Pale		39.1	2	7.1%
40 lb	Oregon Fruit - Tangerine40 lb Tangerine - (late boil kettle addition)		5.53	0	14.3%
280 lbs / $ 85.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	Hopsteiner - Hallertauer Magnum6 oz Hallertauer Magnum Hops		Pellet	13	Boil	30 min	8.91	4.7%
10 oz	Mosaic10 oz Mosaic Hops		Pellet	12.5	Whirlpool	0 min	4.18	7.8%
24 oz	Galaxy24 oz Galaxy Hops		Pellet	18.3	Whirlpool	0 min	14.69	18.8%
24 oz	Citra24 oz Citra Hops		Pellet	11	Whirlpool	0 min	8.83	18.8%
32 oz	Yakima Chief Hops - Amarillo Cryo32 oz Amarillo Cryo Hops	$ 11.00 / lb $ 22.00	Pellet	11.2	Hop Stand at 150 °F	0 min		25%
22 oz	Yakima Chief Hops - Amarillo22 oz Amarillo Hops	$ 11.00 / lb $ 15.13	Pellet	11.2	Dry Hop at 51 °F	5 days		17.2%
10 oz	Citra10 oz Citra Hops		Pellet	11	Dry Hop	5 days		7.8%
128 oz / $ 37.13

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Hopsteiner - Hallertauer Magnum (Pellet)		8.91	4.7%
10 oz	Mosaic (Pellet)		4.18	7.8%
24 oz	Galaxy (Pellet)		14.69	18.8%
34 oz	Citra (Pellet) 33.999999922227 oz Citra (Pellet) Hops		8.83	26.6%
32 oz	Yakima Chief Hops - Amarillo Cryo (Pellet)	$ 11.00 / lb $ 22.00		25%
22 oz	Yakima Chief Hops - Amarillo (Pellet)	$ 11.00 / lb $ 15.12		17.2%
128 oz / $ 37.12

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
80 gal	Strike	164 °F	152 °F	60 min
75 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 69 °F

Other Ingredients

Amount	Name	Type	Use
90 g	Calcium Chloride (anhydrous)	Water Agt	Mash
15 g	gypsum (calcium sulfate)	Water Agt	Mash
25 g	Epsom Salt (MgSO4)	Water Agt	Mash
100 ml	Lactic acid	Water Agt	Mash
60 ml	Lactic acid	Water Agt	Sparge

Yeast

Kveik Yeastery - Eitrheim Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	64 - 107 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

113

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-09 16:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!