Fresh Squeezed #4 July 18, 2025 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Fresh Squeezed #4 July 18, 2025

225 calories 22.5 g 22 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Hop Utilization: 97%
Calories: 225 calories (Per 22oz)
Carbs: 22.5 g (Per 22oz)
Created: Friday July 18th 2025
1.068
1.016
6.8%
52.2
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 68.8%
1 lb Gambrinus - Pale Malt1 lb Pale Malt 37.3 2.1 6.3%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.3%
1.50 lb German - CaraMunich I1.5 lb CaraMunich I 34 39 9.4%
1.50 lb Briess - Bonlander Munich Malt 10L1.5 lb Bonlander Munich Malt 10L 36 10 9.4%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 12.4 Boil 60 min 36.67 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 13.2 Boil 5 min 15.57 33.3%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 0 min 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.2 Dry Hop 14 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 12.8 Dry Hop 0 days 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Steeping 50 °F 149 °F 60 min
5.5 gal Strike 149 °F 167 °F 10 min
2 gal Sparge 167 °F 167 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - West Coast Ale II OYL-009
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5       Temp: 68 °F      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Fresh Squeezed #4 July 18, 2025" No Profile Selected beer recipe by Jeff. All Grain, ABV 6.79%, IBU 52.24, SRM 13.91, Fermentables: (Standard 2-Row, Pale Malt, Caramel / Crystal 60L, CaraMunich I, Bonlander Munich Malt 10L) Hops: (Nugget, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-18 11:36 UTC
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