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NZ test IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Sunday September 21st 2025

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

12.2

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	American - Pilsner100 kg Pilsner	37	1.8	33.3%
50 kg	Canadian - Pale 2-Row50 kg Pale 2-Row	36	1.75	16.7%
75 kg	American - Wheat75 kg Wheat	38	1.8	25%
50 kg	Flaked Oats50 kg Flaked Oats	33	2.2	16.7%
25 kg	American - Carapils (Dextrine Malt)25 kg Carapils (Dextrine Malt)	33	1.8	8.3%
300 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 kg	Citra1.5 kg Citra Hops	Pellet	11	Whirlpool at 80 °C	15 min	4.95	8.3%
1.50 kg	Nelson Sauvin1.5 kg Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	5.63	8.3%
1 kg	Riwaka1 kg Riwaka Hops	Pellet	5.5	Whirlpool at 80 °C	15 min	1.65	5.6%
3 kg	Nelson Sauvin3 kg Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		16.7%
3 kg	Citra3 kg Citra Hops	Pellet	11	Dry Hop	3 days		16.7%
4 kg	Nelson Sauvin4 kg Nelson Sauvin Hops	Pellet	12.5	Dry Hop	8 days		22.2%
2 kg	Riwaka2 kg Riwaka Hops	Pellet	5.5	Dry Hop	8 days		11.1%
2 kg	Motueka2 kg Motueka Hops	Pellet	7	Dry Hop	8 days		11.1%
18 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 kg	Citra (Pellet) 4.5 kg Citra (Pellet) Hops	4.95	25%
8.50 kg	Nelson Sauvin (Pellet) 8.5 kg Nelson Sauvin (Pellet) Hops	5.63	47.2%
3 kg	Riwaka (Pellet) 3 kg Riwaka (Pellet) Hops	1.65	16.7%
2 kg	Motueka (Pellet) 2 kg Motueka (Pellet) Hops		11.1%
18 kg / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5404 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-01 01:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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