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NZ test IPA

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday September 21st 2025
1.063
1.013
6.6%
12.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pilsner100 kg Pilsner 37 1.8 33.3%
50 kg Canadian - Pale 2-Row50 kg Pale 2-Row 36 1.75 16.7%
75 kg American - Wheat75 kg Wheat 38 1.8 25%
50 kg United Kingdom - Malted Naked Oats50 kg Malted Naked Oats 33 1.3 16.7%
25 kg American - Carapils (Dextrine Malt)25 kg Carapils (Dextrine Malt) 33 1.8 8.3%
300 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 kg Citra1.5 kg Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 4.95 8.3%
1.50 kg Nelson Sauvin1.5 kg Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 15 min 5.63 8.3%
1 kg Riwaka1 kg Riwaka Hops Pellet 5.5 Whirlpool at 80 °C 15 min 1.65 5.6%
3 kg Nelson Sauvin3 kg Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 16.7%
3 kg Citra3 kg Citra Hops Pellet 11 Dry Hop 3 days 16.7%
4 kg Nelson Sauvin4 kg Nelson Sauvin Hops Pellet 12.5 Dry Hop 8 days 22.2%
2 kg Riwaka2 kg Riwaka Hops Pellet 5.5 Dry Hop 8 days 11.1%
2 kg Motueka2 kg Motueka Hops Pellet 7 Dry Hop 8 days 11.1%
18 kg / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5404 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.7 L. Suggest reducing initial water volume to 45.4 L and adding 960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1293 L 1095
Strike water volume at mash thickness of 3.7 L/kg 1095
Mash volume with grains (equipment estimates 1273 L) 1293
Grain absorption losses -300
Remaining sparge water volume (equipment estimates 211.6 L) 205.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1005.7 L) 1000
Boil off losses -5.7
Post boil Volume 1000
Hops absorption losses (whirlpool, hop stand) -20
Top off amount 20
Going into fermentor 1000
Total: 1300.9  
Equipment Profile Used: System Default
"NZ test IPA" American IPA beer recipe by Brewer #417998. All Grain, ABV 6.64%, IBU 12.23, SRM 4.04, Fermentables: (Pilsner, Pale 2-Row, Wheat, Malted Naked Oats, Carapils (Dextrine Malt)) Hops: (Citra, Nelson Sauvin, Riwaka, Motueka)
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  • Last Updated: 2025-10-12 04:46 UTC