BELGIAN BLONDE ALE Beer Recipe | All Grain Belgian Blond Ale by manurodri | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

BELGIAN BLONDE ALE

3688 calories 362.6 g 6 L
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.42 liters
Post Boil Size: 8.03 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 3688 calories (Per 6L)
Carbs: 362.6 g (Per 6L)
Created: Friday October 24th 2025
Similar Recipes

Belgian Blonde

by Cajunbubba

OG: 1.063 FG: 1.012 ABV: 6.8% IBU: 21

1.066
1.015
6.7%
24.0
7.0
5.8
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 g Castle Malting - Chateau Pilsen Malt1600 g Chateau Pilsen Malt 37 2 72.6%
200 g Weyermann - Munich Type I200 g Munich Type I 38 6 9.1%
125 g Gladfield - Dextrose Sugar125 g Dextrose Sugar 46 0 5.7%
100 g Weyermann - Carapils100 g Carapils 34.5 2.1 4.5%
90 g Weyermann - Aromatic Malt90 g Aromatic Malt 35 20 4.1%
90 g Castle Malting - Chateau Abbey Malt90 g Chateau Abbey Malt 35.8 17 4.1%
2,205 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 Boil 60 min 16.82 12%
8 g Saaz8 g Saaz Hops Pellet 3.5 Boil 10 min 3.8 32%
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.24 32%
6 g Barth-Haas - Celeia6 g Celeia Hops Pellet 4.25 Whirlpool at 90 °C 5 min 1.09 24%
25 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.24 L Strike 69 °C 65 °C 60 min
7.35099 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Servomyces Other Boil 15 min.
0.30 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale T-58
Amount:
12 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 113 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 48.8 g       Temp: 18 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
AQUA DEUS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BELGIAN BLONDE ALE" Belgian Blond Ale beer recipe by manuel rodriguez. All Grain, ABV 6.72%, IBU 23.95, SRM 6.97, Fermentables: (Chateau Pilsen Malt, Munich Type I, Dextrose Sugar, Carapils, Aromatic Malt, Chateau Abbey Malt) Hops: (Magnum, Saaz, Hallertau Mittelfruh, Celeia) Other: (Servomyces, Whirlfloc)
Brewer's Friend Logo
Last Updated and Sharing
 
107
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-10 15:01 UTC
NEW Water Requirements:
BELGIAN BLONDE ALE
Equipment Profile Used

System Default

Close
Print
Water Requirements:
BELGIAN BLONDE ALE
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2026 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information