BELGIAN BLONDE ALE Beer Recipe | All Grain Belgian Blond Ale by manurodri | Brewer's Friend
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BELGIAN BLONDE ALE

3971 calories 388.2 g 6 L
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.42 liters
Post Boil Size: 8.03 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 3971 calories (Per 6L)
Carbs: 388.2 g (Per 6L)
Created: Friday October 24th 2025
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1.071
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,700 g Castle Malting - Chateau Pilsen Malt1700 g Chateau Pilsen Malt 37 2 74.6%
200 g Gladfield - Dextrose Sugar200 g Dextrose Sugar 46 0 8.8%
200 g Weyermann - Munich Type I200 g Munich Type I 38 6 8.8%
90 g Weyermann - Aromatic Malt90 g Aromatic Malt 35 20 3.9%
90 g Castle Malting - Chateau Abbey Malt90 g Chateau Abbey Malt 35.8 17 3.9%
2,280 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 Boil 60 min 16.37 12%
8 g Saaz8 g Saaz Hops Pellet 3.5 Boil 10 min 3.69 32%
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.18 32%
6 g Barth-Haas - Celeia6 g Celeia Hops Pellet 4.25 Hop Stand at 80 °C 45 min 1.82 24%
25 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.34 L Strike 69 °C 65 °C 60 min
8.02478 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Servomyces Other Boil 15 min.
0.30 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale T-58
Amount:
12 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 121 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 42.6 g       Temp: 18 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
AQUA DEUS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BELGIAN BLONDE ALE" Belgian Blond Ale beer recipe by manuel rodriguez. All Grain, ABV 7.16%, IBU 24.06, SRM 6.97, Fermentables: (Chateau Pilsen Malt, Dextrose Sugar, Munich Type I, Aromatic Malt, Chateau Abbey Malt) Hops: (Magnum, Saaz, Hallertau Mittelfruh, Celeia) Other: (Servomyces, Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-26 04:40 UTC
NEW Water Requirements:
BELGIAN BLONDE ALE
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BELGIAN BLONDE ALE
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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