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Belgian Blonde

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 7.2 gallons (ending kettle volume)
Pre Boil Size: 9.3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (ending kettle)
Hop Utilization: 90%
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Thursday June 23rd 2022

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

21.2

SRM (morey):

6.0

Mash pH

5.5

Cost $

13.81

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.40 lb	Weyermann - Floor-Malted Bohemian Pilsner9.4 lb Floor-Malted Bohemian Pilsner	$ 0.85 / lb $ 7.99	36.3	1.9	53.6%
5 lb	Crisp Malting - Finest Maris Otter5 lb Finest Maris Otter	$ 0.81 / lb $ 4.03	38	3	28.5%
1.20 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late fermenter addition)		38	0	6.8%
1.05 lb	Weyermann - Munich Type I1.05 lb Munich Type I	$ 0.85 / lb $ 0.90	38	6	6%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	$ 1.79 / lb $ 0.90	34.5	28	2.8%
0.40 lb	Weyermann - Acidulated0.4 lb Acidulated		27	3.4	2.3%
17.55 lbs / $ 13.81

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Liberty1.5 oz Liberty Hops	Pellet	6.3	Boil	60 min	20.39	75%
0.50 oz	Barth-Haas - Celeia0.5 oz Celeia Hops	Pellet	3.7	Boil	5 min	0.8	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Liberty (Pellet)	20.39	75%
0.50 oz	Barth-Haas - Celeia (Pellet)	0.8	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.75 gal	Strike Temp 165	Strike	163 °F	152 °F	60 min
5 gal		Fly Sparge	168 °F	--	10 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 75 °F

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

charleston Nov 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew Day 3-20-2023
used WLP500 not Wyeast3522
2 L starter
Pitch at 64, then let rise to 68 degrees over a couple of days.

Last Updated and Sharing

1,300

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-19 13:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian Blonde

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