| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.40 lb | Weyermann - Floor-Malted Bohemian Pilsner |
$ 0.85 / lb $ 7.99 |
36.3 | 1.9 | 53.6% |
| 5 lb | Crisp Malting - Finest Maris Otter |
$ 0.81 / lb $ 4.03 |
38 | 3 | 28.5% |
| 1.20 lb | Belgian Candi Sugar - Clear/Blond (0L) - (late fermenter addition) | 38 | 0 | 6.8% | |
| 1.05 lb | Weyermann - Munich Type I |
$ 0.85 / lb $ 0.90 |
38 | 6 | 6% |
| 0.50 lb | Briess - Victory Malt |
$ 1.79 / lb $ 0.90 |
34.5 | 28 | 2.8% |
| 0.40 lb | Weyermann - Acidulated | 27 | 3.4 | 2.3% | |
| 17.55 lbs / $ 13.81 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Liberty | Pellet | 6.3 | Boil | 60 min | 20.39 | 75% | |
| 0.50 oz | Barth-Haas - Celeia | Pellet | 3.7 | Boil | 5 min | 0.8 | 25% | |
| 2 oz / $ 0.00 | ||||||||
| White Labs - Monastary Ale Yeast WLP500 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 CO2 Level: 3.5 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.75 gal | Strike Temp 165 | Strike | 163 °F | 152 °F | 60 min |
| 5 gal | Fly Sparge | 168 °F | -- | 10 min | |
|
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 75 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.4 qt/lb | 5.72 | 22.9 |
| Mash volume with grains | 7.03 | 28.1 |
| Grain absorption losses | -2.04 | -8.2 |
| Remaining sparge water volume | 5.87 | 23.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 9.53 g | 38.1 qt) | 9.3 | 37.2 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil volume (equipment estimates 6.98 g | 27.9 qt) | 7.2 | 28.8 |
| Estimated amount in fermentor | 7.2 | 28.8 |
| Total: | 11.59 | 46.4 |
| Equipment Profile Used: | System Default | |
