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DBC West Coast IPA

Name: DBC West Coast IPA
Cook time: 90 min
Total time: 90 min
Yield: 8 gallons
Cuisine: Homebrewing
Ingredients: 11 lb North Star Pils; 0.5 lb Corn Sugar - Dextrose; 4.15 lb Finest Pale Ale Maris Otter; 0.4 lb Crystal Extra Dark; 2 oz Magnum Hops; 2.68 oz Centennial Hops; 2 oz Amarillo Hops; 1 oz Columbus LupuLN2 (Cryo) Hops; 1 oz Simcoe LupuLN2 (Cryo) Hops; 1 oz Columbus Hops; 1 oz Calypso Hops

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Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chris Daily
Calories: 191 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Tuesday August 26th 2025

Sierra Nevada Celebration Custom

by Cornra

OG: 1.073 FG: 1.019 ABV: 7.5% IBU: 104

Wet Hop

by AsikBrewing

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 73

Straight Up IPA

by Daily_brewer

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 92

Original Gravity:

1.059

Final Gravity:

1.006

ABV (standard):

7.0%

IBU (rager):

97.1

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Rahr - North Star Pils11 lb North Star Pils	36.3	1.7	68.5%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.1%
4.15 lb	Simpsons - Finest Pale Ale Maris Otter4.15 lb Finest Pale Ale Maris Otter	37	2.6	25.9%
0.40 lb	Simpsons - Crystal Extra Dark0.4 lb Crystal Extra Dark	31.7	178.56	2.5%
16.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	13.6	Boil	90 min	81.3	18.7%
2.68 oz	Centennial2.68 oz Centennial Hops	Pellet	10.9	Whirlpool at 175 °F	15 min	8.75	25.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	11.7	Whirlpool at 175 °F	15 min	7.01	18.7%
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Dry Hop	4 days		9.4%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	4 days		9.4%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	4 days		9.4%
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Dry Hop	4 days		9.4%
10.68 oz / $ 0.00

Show Summary View

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	8	20	68	188	2
Mash Chemistry and Brewing Water Calculator

Notes

Dry hops adjusted to 6.5 gallons

Last Updated and Sharing

284

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Brews

Public: Yup, Shared
Last Updated: 2026-03-09 19:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	81.3	18.7%
2.68 oz	Centennial (Pellet)	8.75	25.1%
2 oz	Amarillo (Pellet)	7.01	18.7%
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)		9.4%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		9.4%
1 oz	Columbus (Pellet)		9.4%
1 oz	Calypso (Pellet)		9.4%
10.68 oz / $ 0.00

View Recipe

DBC West Coast IPA

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