Homebrew Beer Recipes

Page 15611 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
로스트 코스트 헤이지 Ipa 레시피	Specialty IPA: New England IPA	30 Litres	1.064	1.015	6.35	13.88	3.79 °L	202	0
Author: 설표 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.17 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 1:26 AM Notes:
5.8% Doki Doki	American Pale Ale	210 Litres	1.054	1.01	5.77	42.7	6.18 °L	202	0
Author: Jason Pollard Boil Size: 229 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 6/11/2026 9:00 AM Notes:
Hoochwater (Oberon Clone)	American Wheat or Rye Beer	4.75 Gallons	1.054	1.01	5.86	17.48	6.4 °L	202	0
Author: Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2026 5:30 PM Notes:
Elderflower Witbeer	Witbier	32 Litres	1.057	1.012	5.94	18.37	3.56 °L	202	0
Author: Boil Size: 39.72 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2026 10:00 AM Notes: 300g elderflower 1liter of homemade elderflower syrup with 720g of sugar in it water, half- semmi hard and half soft
Kiener Citra IPA	American IPA	5 Gallons	1.061	1.016	5.98	51.32	12.7 °L	202	0
Author: lukin2fly Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 5/9/2026 10:48 PM Notes:
Corny ESB	Ordinary Bitter	2.75 Gallons	1.063	1.016	6.23	44.97	9.4 °L	202	0
Author: Boil Size: 4.31 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2026 11:09 PM Notes:
Maple Spring Bock	Helles Bock	5.5 Gallons	1.059	1.011	6.3	32.71	8.68 °L	202	1
Author: tmleaffan@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2026 1:29 PM Notes:
Eye Pea Hey!	American IPA	11 Litres	1.058	1.011	6.23	64.35	4.24 °L	202	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 1:21 PM Notes:
Highlander	Scottish Export	6.13 Gallons	1.064	1.016	6.34	30.31	19.17 °L	202	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2025 3:40 PM Notes:
Flower Power	Spice, Herb, or Vegetable Beer	21 Litres	1.062	1.015	6.13	8.19	10.9 °L	202	0
Author: Kolmen Pöntön Panimo Boil Size: 22.8 Litres Boil Time: 15 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 10/8/2025 10:47 AM Notes:
Awesome Recipe	No Profile Selected	12 Litres	1.055	1.01	5.79	39.59	7.58 °L	202	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 11:43 AM Notes:
Honey Brown	American Brown Ale	10 Gallons	1.058	1.011	6.22	20.58	40.15 °L	202	0
Author: Boil Size: 11.51 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 6:28 AM Notes:
Draped In Velvet Coconut Porter	American Porter	2 Gallons	1.06	1.015	5.92	36.99	38.16 °L	202	0
Author: russell911 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 8:17 PM Notes:
Brun Bjørn	American Brown Ale	27 Litres	1.057	1.014	5.68	31.92	22.95 °L	202	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2025 7:40 AM Notes:
Bday Beer	No Profile Selected	18 Litres	1.058	1.013	5.93	19.75	6.33 °L	202	0
Author: Boil Size: 22.36 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2025 2:54 AM Notes:
コーヒーエール　240L	No Profile Selected	280 Litres	1.057	1.013	5.75	0	37.36 °L	202	0
Author: VectorBrewing Boil Size: 300 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2025 9:15 AM Notes: Mash 65℃ コーヒー豆は5日目あたりに投入。 経過を見て途中で取り出し。 ベースはドライ目な黒ビール。 モザイクをWPに少量使用し、フルーティ・ベリーのニュアンスを。 コーヒー豆は発酵の途中に入れ、加減を見ながら使用する。
Awesome Recipe	No Profile Selected	23 Litres	1.056	1.013	5.72	0	9.31 °L	202	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 4:00 PM Notes:
麴テスト	No Profile Selected	70 Litres	14.917	3.874	5.98	15.32	3.98 °L	202	0
Author: Boil Size: 80.65 Litres Boil Time: 90 Boil Gravity: 13 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 12:20 AM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.012	6.05	40.64	5.06 °L	202	0
Author: mjd857 Boil Size: 6.44 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2024 8:09 PM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.062	1.016	6.11	23.15	5.47 °L	202	0
Author: themasterclone Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 10:24 PM Notes:
« First ‹ Previous 15607 15608 15609 15610 15611 15612 15613 15614 15615 Next › Last »							Page 15611 of 16,411 20 Recipes of 328,207