Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	23 Litres	1.048	1.008	5.23	0	3.75 °L	16	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 3:42 PM Notes:
Stout	Dry Stout	23 Litres	1.054	1.01	5.68	33.37	31.25 °L	16	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 7:24 AM Notes:
25-06 Rabarbervin	No Profile Selected	7 Litres	1.084	1	10.92	0	0 °L	16	0
Author: Bryggar Classe Boil Size: 7 Litres Boil Time: N/A Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 8:46 PM Notes: 250603 Förkultur på slurry från 24-04? 250605 6,9 kg Rabarber kokas med 1,75 liter vatten. Saften silas och pressas ur. Fruktmassan lakas ur med 2 liter vatten. 14 g krita tillsätts den varma saften. (2g/kg Rabarber). Får stå till nästa dag. Musten fördelas 25% till 25-08, 37,5% till 25-06 & 25-07 i enlighet med recepten. Fällningen kastas. 0.75 kg socker löses i 1 liter vatten och tillsätts till rabarberdekokten. Volymen justeras till ca 5 liter. Jäst tillsätts. 0.5 kg socker löses i 1 liter vatten och tillsätts. 0.25 kg socker löses i 0,5 liter vatten och tillsätts
American.golden Lager	American Light Lager	320 Litres	1.049	1.012	4.75	8.84	3.44 °L	16	0
Author: Boil Size: 329.87 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 7:56 AM Notes:
Murphy Irish Stout	Irish Stout	310 Gallons	1.043	1.01	4.31	37.3	33.66 °L	16	0
Author: Dixon-Mason Brew works Boil Size: 311.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 2:50 AM Notes:
Kölsch Labb	Kölsch	30 Litres	1.046	1.009	4.91	16.08	4.8 °L	16	0
Author: Labb Boil Size: 35.98 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 11:05 AM Notes:
Golden Haeun	British Golden Ale	20 Litres	1.049	1.012	4.89	34.39	4.21 °L	16	0
Author: Boil Size: 25.97 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 5:47 AM Notes:
Nifg	No Profile Selected	15 Litres	1.046	1.012	4.55	0	22.96 °L	16	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 4:42 PM Notes:
Mango IPA V2	Fruit Beer	42 Litres	13.216	2.717	5.63	45.08	3.72 °L	16	0
Author: Čok Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 1:37 PM Notes:
Irish Plain Porter (Single Stout)	Dry Stout	19 Litres	1.039	1.011	3.78	30.07	23.07 °L	16	0
Author: John Cowan Beer Recipes Boil Size: 24.91 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/1/2025 4:21 PM Notes: Before pitching yeast, draw off one pint of wort. Add a small amount of WLP 645 Brett yeast to this pint, if you can justify the cost. Once fermentation in the main batch is complete, strain this pint and add it to the primary fermenter. For an authentic pour, wait until fermentation is complete and the brew is clear. Transfer the beer from the fermenter into three 1-gallon jars with taps and one 5-litre mini growler. Force carbonate the beer in the mini growler. Do not add sugar to the "flat" beer in the jars. The growler will serve as your "high barrel," while the jars will be your "stale" beer. How to pour a traditional 'pint of Plain' is well demonstrated in old YouTube videos.
Brown	British Brown Ale	200 Gallons	1.052	1.01	5.54	16.24	25.1 °L	16	0
Author: 10 Palms Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 10/28/2021 10:18 PM Notes: Brewed at Mahalo Aleworks, Maui, HI 2021 Gold medal from Hawaiian Craft Brewer's Guild
Awesome Recipe	No Profile Selected	5.5 Gallons	1.061	1.015	6.02	0	6.38 °L	16	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 1:22 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.012	4.88	0	5.13 °L	16	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 1:16 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.001	1	0.15	0	0 °L	16	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 10:45 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.032	1.008	3.21	15.37	5.77 °L	16	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 3:47 AM Notes:
What The Helles?	Munich Helles	8 Gallons	1.05	1.008	5.4	17.54	3.2 °L	16	0
Author: macorix Boil Size: 9.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2025 3:06 AM Notes:
English Style Summer	No Profile Selected	310 Gallons	9.078	1.859	3.8	27.1	3 °L	16	0
Author: ConnorBarleywine Boil Size: 341 Gallons Boil Time: 90 Boil Gravity: 8.3 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 8:24 PM Notes:
Awesome Recipe	No Profile Selected	52 Litres	1.044	1.011	4.35	0	3.55 °L	16	0
Author: artesano_tabudobarbas Boil Size: 57.68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 4:12 PM Notes:
20250520 West Coast Pilsner	International Pale Lager	1130 Litres	11.843	2.155	5.16	28.86	2.69 °L	16	0
Author: Hiroko Iezumi Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 11.2 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 5/20/2025 12:08 AM Notes: DMSが残るといやなので、煮沸90分。 60minビタリングなし、スムースで丸みのある苦味を目指す。 IBU 25 ABV 5.0% 家守堂らしく、少し苦味強めの設計 4日目くらいで底の状態のよくない酵母を抜く。 （オートリーゼ防止） 15℃に上げる 3プラートまで下がったら DH① Strata @15℃ 翌日加圧してホップを沈める ↓2日後 DH③ Citra 　@15℃ 48時間後に抜き始める。
Milk Stout	Sweet Stout	186 Gallons	1.066	1.017	6.4	20.8	39.86 °L	16	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 120 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2021 11:54 PM Notes: Brewed at Mahalo Aleworks, Maui, HI
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