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Elderflower Witbeer

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 40.62 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kallax
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Monday June 1st 2026

Feletrica nova Fe

by lelelobo

OG: 1.052 FG: 1.014 ABV: 4.9% IBU: 14

Hoegaarden

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 10

Original Gravity:

1.049

Final Gravity:

1.015

ABV (standard):

4.5%

IBU (tinseth):

11.9

EBC (ebcmorey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.40 kg	Weyermann - Extra Pale Premium Pilsner Malt2.4 kg Extra Pale Premium Pilsner Malt	38	2.51	32.4%
3 kg	Weyermann - Pale Wheat3 kg Pale Wheat	36	3.84	40.5%
2 kg	Flaked Wheat2 kg Flaked Wheat	34	3.84	27%
7.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	magnum10 g magnum Hops	Pellet	12	Boil	30 min	8.11	50%
10 g	magnum10 g magnum Hops	Pellet	12	Boil	10 min	3.83	50%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	magnum (Pellet) 20 g magnum (Pellet) Hops		11.94	100%
20 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Rice hulls	Other	Mash	0 min.
30 g	Bitter Orange Peel	Flavor	Boil	5 min.
30 g	Sweet Orange Peel	Flavor	Boil	5 min.
20 g	corriander	Water Agt	Boil	10 min.
500 g	elderflower	Water Agt	Boil	5 min.

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-01 10:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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