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Elderflower Witbeer

152 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 40.62 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kallax
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday June 1st 2026
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.40 kg Weyermann - Extra Pale Premium Pilsner Malt2.4 kg Extra Pale Premium Pilsner Malt 38 2.51 32.4%
3 kg Weyermann - Pale Wheat3 kg Pale Wheat 36 3.84 40.5%
2 kg Flaked Wheat2 kg Flaked Wheat 34 3.84 27%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g magnum10 g magnum Hops Pellet 12 Boil 30 min 8.11 50%
10 g magnum10 g magnum Hops Pellet 12 Boil 10 min 3.83 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Rice hulls Other Mash 0 min.
30 g Bitter Orange Peel Flavor Boil 5 min.
30 g Sweet Orange Peel Flavor Boil 5 min.
20 g corriander Water Agt Boil 10 min.
500 g elderflower Water Agt Boil 5 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27
Mash volume with grains 31.9
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 21.9 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.7 L) 40.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 32
Going into fermentor 32
Total: 48.9  
Equipment Profile Used: System Default
"Elderflower Witbeer" Witbier beer recipe by Kallax. All Grain, ABV 4.48%, IBU 11.94, SRM 7.01, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Wheat, Flaked Wheat) Hops: (magnum) Other: (Rice hulls, Bitter Orange Peel, Sweet Orange Peel, corriander, elderflower)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-01 10:01 UTC