Steam Beer Recipe | All Grain California Common by Brewer #298093 | Brewer's Friend
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Steam

167 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.28 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday October 31st 2025
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by Antmaniac

OG: 1.051 FG: 1.015 ABV: 4.8% IBU: 33

1.051
1.010
5.4%
40.5
9.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Brewers Malt 2-Row8.5 lb Brewers Malt 2-Row 37 1.8 85%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10%
0.50 lb Briess - Special Roast0.5 lb Special Roast 33 40 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 First Wort 60 min 26.4 37.5%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 9.69 25%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Whirlpool 15 min 4.38 37.5%
2 oz / 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Steam" California Common beer recipe by Brewer #298093. All Grain, ABV 5.37%, IBU 40.47, SRM 9.59, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 40L, Special Roast) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-01 17:46 UTC
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