Fifth Hammer Wortshare + Portuguese Yeast Beer Recipe | All Grain Saison | Brewer's Friend
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Fifth Hammer Wortshare + Portuguese Yeast

178 calories 12.1 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 10.49 gallons
Post Boil Size: 9.94 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ben Kainz
Calories: 178 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Friday July 25th 2025
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OG: 1.071 FG: 1.013 ABV: 7.7% IBU: 28

1.055
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6.5%
23.6
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.65 lb US - Pale 2-Row4.65 lb Pale 2-Row 37 1.8 25.4%
4.65 lb Weyermann - Floor-Malted Bohemian Pilsner4.65 lb Floor-Malted Bohemian Pilsner 36.3 1.9 25.4%
2 lb Proximity - Malted Oats2 lb Malted Oats 29.9 2.5 10.9%
2 lb Dingemans - Wheat Malt2 lb Wheat Malt 38.1 1.8 10.9%
5 lb The Swaen - PlatinumSwaen Spelt5 lb PlatinumSwaen Spelt 34.5 3.6 27.3%
18.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 4.16 20%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.08 20%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort 60 min 16.24 20%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Whirlpool 0 min 2.17 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.01 gal Strike 160 °F 152 °F 60 min
Starting Grain Temp: 72 °F
 
Yeast
Bootleg Biology - The Mad Fermentationist Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 244 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.52 psi       Temp: 45 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
118 5 13 132 106 0
Mash Chemistry and Brewing Water Calculator
"Fifth Hammer Wortshare + Portuguese Yeast" Saison beer recipe by Ben Kainz. All Grain, ABV 6.54%, IBU 23.64, SRM 4.26, Fermentables: (Pale 2-Row, Floor-Malted Bohemian Pilsner, Malted Oats, Wheat Malt, PlatinumSwaen Spelt) Hops: (Styrian Goldings, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-25 13:29 UTC
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