Awesome Recipe Beer Recipe | All Grain Saison by Anonymous | Brewer's Friend
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Awesome Recipe

175 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday May 6th 2025
1.058
1.006
6.8%
33.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Chateau Pilsen Malt4 kg Chateau Pilsen Malt 37 2 80%
400 g Castle Malting - Château Cara Clair400 g Château Cara Clair 35 3.2 8%
600 g Castle Malting - Château Wheat Blanc600 g Château Wheat Blanc 38 1.8 12%
5,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Barth-Haas - Hallertauer Magnum12 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 20.89 25.5%
35 g Styrian Goldings35 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 12.32 74.5%
47 g / 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
11 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Saison beer recipe by Anonymous. All Grain, ABV 6.83%, IBU 33.21, SRM 4.07, Fermentables: (Chateau Pilsen Malt, Château Cara Clair, Château Wheat Blanc) Hops: (Hallertauer Magnum, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-06 11:04 UTC
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