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Dank Summer IPA

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 95%
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Thursday April 17th 2025

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Super Cluster Clone

by stickybrad@gmail.com

OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 63

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

66.8

SRM (morey):

9.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Rahr - Craft 2-Row9.5 lb Craft 2-Row	36.8	1.75	59.4%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	35.4	60	6.3%
3.50 lb	Rahr - Pale Ale3.5 lb Pale Ale	36.34	3.5	21.9%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	6.3%
1 lb	OiO - OiO Oat Flakes / Rolled oats1 lb OiO Oat Flakes / Rolled oats	33	1	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil at 212 °F	30 min	30.63	6.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8	Boil at 212 °F	15 min	12.17	6.7%
2 oz	Rakau2 oz Rakau Hops	Pellet	10.8	Boil at 212 °F	10 min	24.01	13.3%
1 oz	Yakima Chief Hops - Cryo Simcoe1 oz Cryo Simcoe Hops	Lupulin Pellet	20.6	Hop Stand at 165 °F	20 min		6.7%
2 oz	BSG - Galaxy2 oz Galaxy Hops	Pellet	16.6	Hop Stand at 165 °F	20 min		13.3%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Hop Stand at 165 °F	20 min		13.3%
6 oz	Summer6 oz Summer Hops	Pellet	6	Whirlpool at 162 °F	0 min		40%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Chinook (Pellet)	30.63	20%
1 oz	Amarillo (Pellet)	12.17	6.7%
2 oz	Rakau (Pellet) 1.9999999954251 oz Rakau (Pellet) Hops	24.01	13.3%
1 oz	Yakima Chief Hops - Cryo Simcoe (Lupulin Pellet)		6.7%
2 oz	BSG - Galaxy (Pellet)		13.3%
6 oz	Summer (Pellet)		40%
15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Strike	152 °F	152 °F	60 min
1.5 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 90 °F

Other Ingredients

Amount	Name	Type	Use
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash
6 g	Epsom Salt	Water Agt	Mash
1 each	Whirlfloc	Water Agt	Mash
10 g	Gypsum	Water Agt	Mash
1 g	Sea salt	Spice	Mash
1 each	Zinc Sulfate Monohydrate	Other	Mash

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 22.94 psi Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
88	17	11	57	220	23
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-18 16:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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