Dank Summer IPA - Beer Recipe - Brewer's Friend

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Dank Summer IPA

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 95%
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday April 17th 2025
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1.060
1.010
6.6%
66.8
9.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Rahr - Craft 2-Row9.5 lb Craft 2-Row 36.8 1.75 59.4%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 6.3%
3.50 lb Rahr - Pale Ale3.5 lb Pale Ale 36.34 3.5 21.9%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 6.3%
1 lb OiO - OiO Oat Flakes / Rolled oats1 lb OiO Oat Flakes / Rolled oats 33 1 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil at 212 °F 30 min 30.63 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Boil at 212 °F 15 min 12.17 6.7%
2 oz Rakau2 oz Rakau Hops Pellet 10.8 Boil at 212 °F 10 min 24.01 13.3%
1 oz Yakima Chief Hops - Cryo Simcoe1 oz Cryo Simcoe Hops Lupulin Pellet 20.6 Hop Stand at 165 °F 20 min 6.7%
2 oz BSG - Galaxy2 oz Galaxy Hops Pellet 16.6 Hop Stand at 165 °F 20 min 13.3%
2 oz Chinook2 oz Chinook Hops Pellet 13 Hop Stand at 165 °F 20 min 13.3%
6 oz Summer6 oz Summer Hops Pellet 6 Whirlpool at 162 °F 0 min 40%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
6 g Epsom Salt Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
1 g Sea salt Spice Mash 0 min.
1 each Zinc Sulfate Monohydrate Other Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88 17 11 57 220 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 152 °F 152 °F 60 min
1.5 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 90 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 8 32  
Mash volume with grains 9.28 37.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 1.56 g | 6.3 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.3 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.41 25.7  
Hops absorption losses (whirlpool, hop stand) -0.41 -1.7  
Going into fermentor 6 24  
Total: 9.75 39
Equipment Profile Used: System Default
"Dank Summer IPA" American IPA beer recipe by Magistrate. All Grain, ABV 6.55%, IBU 66.81, SRM 9.71, Fermentables: (Craft 2-Row, Caramel Malt - 60L, Pale Ale, Carafoam, OiO Oat Flakes / Rolled oats) Hops: (Chinook, Amarillo, Rakau, Cryo Simcoe, Galaxy, Summer) Other: (Calcium Chloride (anhydrous), Epsom Salt, Whirlfloc, Gypsum, Sea salt, Zinc Sulfate Monohydrate)
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  • Last Updated: 2025-05-18 16:05 UTC