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Pacific Black Lager

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 26.86 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 99%
Calories: 285 calories (Per 745ml)
Carbs: 22.9 g (Per 745ml)

Created: Tuesday July 22nd 2025

Schwartz

by GFHomebrew

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 36

Original Gravity:

1.042

Final Gravity:

1.006

ABV (standard):

4.7%

IBU (tinseth):

30.4

SRM (morey):

28.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	New Zealand - Pilsner Malt3 kg Pilsner Malt	37.3	1.93	71.4%
0.30 kg	Gladfield - Munich Malt0.3 kg Munich Malt	36.8	7.87	7.1%
0.10 kg	Gladfield - Light Crystal Malt0.1 kg Light Crystal Malt	35.4	31.98	2.4%
0.10 kg	New Zealand - Gladiator Malt0.1 kg Gladiator Malt	37.3	5.08	2.4%
0.25 kg	Weyermann - Carafa Special Type II0.25 kg Carafa Special Type II	29.9	425	6%
0.15 kg	Gladfield - Raw Wheat0.15 kg Raw Wheat	28	2	3.6%
0.10 kg	Gladfield - Eclipse Roasted Wheat0.1 kg Eclipse Roasted Wheat	34	525.6	2.4%
0.20 kg	Gladfield - Brown Malt0.2 kg Brown Malt	34	90.36	4.8%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Pacific Jade12 g Pacific Jade Hops	Pellet	14.4	Boil	60 min	24.07	32.4%
10 g	Southern Cross10 g Southern Cross Hops	Pellet	12.5	Boil	10 min	6.31	27%
15 g	Southern Cross15 g Southern Cross Hops	Pellet	12.5	Boil	0 min		40.5%
37 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Pacific Jade (Pellet) 12 g Pacific Jade (Pellet) Hops	24.07	32.4%
25 g	Southern Cross (Pellet) 25 g Southern Cross (Pellet) Hops	6.31	67.5%
37 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.96 L	Strike	70 °C	65 °C	75 min
16 L	Sparge	72 °C	72 °C	20 min
Starting Mash Thickness: 3.8 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Carterton Borewater

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-22 22:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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