Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 lb |
Charles Faram - Rakau1 lb Rakau Hops |
|
Pellet |
13 |
First Wort
|
30 min |
15.67 |
15.4% |
1 lb |
Charles Faram - Rakau1 lb Rakau Hops |
|
Pellet |
13 |
Boil
|
5 min |
2.84 |
15.4% |
3.50 lb |
Charles Faram - Rakau3.5 lb Rakau Hops |
|
Pellet |
13 |
Whirlpool at 205 °F
|
5 min |
8.27 |
53.8% |
1 lb |
Saaz1 lb Saaz Hops |
|
Pellet |
2.4 |
Boil
|
60 min |
2.63 |
15.4% |
6.50 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5.50 lb |
Charles Faram - Rakau (Pellet) 5.4999934591217 lb Rakau (Pellet) Hops |
|
26.78 |
84.6% |
1 lb |
Saaz (Pellet) 0.9999988107494 lb Saaz (Pellet) Hops |
|
2.63 |
15.4% |
6.50 lbs
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
626.2 qt |
|
Strike |
163 °F |
153 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
64.9 °F |
Target Water Profile
Balanced Profile
"Pikimai Pils" German Pils beer recipe by Connor Heckler. All Grain, ABV 4.07%, IBU 29.41, SRM 2.72, Fermentables: (Pilsner Malt, Carahell) Hops: (Rakau, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-13 21:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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