Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hibiscus Saison	Saison	5.5 Gallons	1.05	1.006	5.77	14.58	3.71 °L	689	0
Author: Grey Cat Brewing Boil Size: 8.61 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 15.28 psi Creation Date: 6/22/2020 12:09 PM Notes: Source water, distilled water and phosphoric acid measurements are for my local water. Use your methods to get to target water profile and mash pH of 5.4 and sparge pH no more than 6. Ferment at 68F and allow to free rise for 14 days or until terminal gravity.
Covington Common	Kentucky Common	15 Gallons	12.75	3.292	5.07	22.67	16.31 °L	689	0
Author: Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 11.3 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 8:17 PM Notes:
Red Rye IPA II	Specialty IPA: Rye IPA	5.5 Gallons	1.06	1.014	6.09	54.43	13.75 °L	689	0
Author: Ian Purvis Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 12:02 AM Notes:
Macedonia Al Sol	Belgian Blond Ale	20 Litres	1.088	1.008	10.43	32.88	8.29 °L	689	0
Author: breezehop Boil Size: 29.46 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 121.8 g Creation Date: 2/20/2022 4:19 PM Notes:
Dragon Piss IPA	American IPA	40 Litres	1.048	1.009	5.15	61.39	5.07 °L	689	1
Author: Lup100 Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 1/25/2022 4:40 PM Notes:
West Coast Fruity	American IPA	5.5 Gallons	1.056	1.012	5.68	71.12	4 °L	689	0
Author: Paul Ferrandino Boil Size: 7.51 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2021 11:53 PM Notes:
4Gs ♥️♥️ IPA	American IPA	6 Gallons	1.058	1.011	6.18	67.89	6.9 °L	689	8
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2021 3:10 PM Notes:
Red IPA Columbus	Specialty IPA: Red IPA	22 Litres	1.061	1.015	6.15	109.8	13.17 °L	689	0
Author: Matroc28 Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 1:59 PM Notes:
Space Dust	American IPA	6 Gallons	1.073	1.014	7.73	66.01	9.54 °L	689	0
Author: RookBrew Boil Size: 7.43 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 8/9/2021 7:22 PM Notes: Recipe is for RIMS continuous full volume batch sparge while mashing. All water starts as RO. Target pH is 5.2. Once boil is complete chill to 140F and whirlpool or hops stand for 30 minuets. dry hop at 50% of planed attenuation.
Dates And Honey Ale	Belgian Dubbel	1 Gallons	1.059	1.017	5.53	20.43	13.27 °L	689	0
Author: Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 2TB Creation Date: 12/21/2020 6:04 PM Notes:
Boulevard Tap 7	Belgian Pale Ale	50 Litres	1.067	1.015	6.77	37.59	3.76 °L	689	0
Author: Baron Swank Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 8:36 PM Notes: Malts Pale Malt - 77.5% Flaked Maize - 20% Malted Wheat - 2.5% Mash in: 63 and rest for 50 minutes. 68 - 25 min 73- 15 min Mash off at 78 We look for a beginning of boil gravity of 1063 and boil for 70 minutes to look for 1067 at the end of the boil. Hops Magnum - 6 IBU at 98 C Simcoe - 5 IBU at 15 After beginning of boil Amarillo - 15.7 IBU at 5 before end of boil Amarillo - 10.7 IBU in the whirlpool We cool the wort to 19 C, pitch with a high gravity Trappist strain (I suggest Wyeast 3787) and let it rise to 21 C. We ferment at 21 until we reach 1028 at which point we temp up to 23 for the remainder of fermentation. Ending FG is 1009. Dry Hopping Amarillo .089 kg/bbl (0,76 g pr. liter )
Vanilla Milk Shake	American IPA	5.5 Gallons	1.072	1.023	6.36	66.12	4.17 °L	689	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 5:18 PM Notes:
Sumer IPA	Specialty IPA: Belgian IPA	70 Litres	1.059	1.006	7.02	39.55	7.01 °L	689	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 388.8 g Creation Date: 12/10/2019 8:13 PM Notes:
CAMFA's Guava IPA	American IPA	7 Gallons	1.064	1.012	6.76	48.72	5.25 °L	689	1
Author: mike_t Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 1:35 AM Notes: Fruit IPA inspired by Fermentorium's Guava Juice Packets - https://thefermentorium.com/beer/pink-guava-juice-packets/
Imperial IPA #1	Double IPA	21 Litres	1.081	1.015	8.68	88.63	7.29 °L	689	1
Author: guco Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.066 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 2:51 PM Notes: Initial water temp - 71.2 + grain 20 = 65
Bretted Sage And Green Fig Ale	Belgian Pale Ale	20 Litres	1.048	1.01	4.99	156.88	3.98 °L	689	0
Author: Catslide Brewing Company Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2018 9:42 AM Notes:
Naima-IPA	Specialty IPA: Rye IPA	21 Litres	1.057	1.012	6.08	59.1	8.78 °L	689	1
Author: Kaarlo Boil Size: 23 Litres Boil Time: 40 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 5:22 AM Notes:
Hoppiness Is A Warm Gun	American IPA	23 Litres	1.048	1.008	5.24	74.79	5.39 °L	689	0
Author: Don Mills Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 4:56 PM Notes:
Saison De Holiday	Bière de Garde	5.75 Gallons	1.057	1.005	6.8	34.1	4.99 °L	689	1
Author: LlewellynBrewHaus Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2017 10:40 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	55 Litres	1.041	1.008	4.36	20.44	4.68 °L	689	0
Author: Zajc Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 10:57 AM Notes:
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