Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Liberty Bell - Pale Ale	American Pale Ale	24 Litres	1.06	1.014	6.04	38.02	5.06 °L	642	1
Author: Beer Tech - Norberto Pazos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 5:00 PM Notes:
Mission: Crushable	No Profile Selected	93 Gallons	1.065	1.018	6.26	31.45	5.61 °L	642	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 1:59 PM Notes:
Apple Stout	Oatmeal Stout	5 Gallons	1.061	1.015	6	17.65	50 °L	642	0
Author: Side-Gig Brewery Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2022 8:03 PM Notes:
Belgian Saison - Saaz - Motueka	Saison	25 Litres	1.057	1.012	5.93	19.42	5.7 °L	642	2
Author: esteveE Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 344.9 g Creation Date: 5/21/2022 10:45 AM Notes: Fermentation: Oxygenate well Start at 20C and increase towards 30C. 1st day 20C 2nd day 22C -> Fermentation starts 3rd day until finish upto 30C -> Prevent stalling https://beerandbrewing.com/amp/the-classic-saison-recipe/ https://byo.com/article/saving-saison/ Water used has a very high HCO3: Mash pH: (80% lactic acid) - pH at start before cereal 6.9 - At 10 min protein rest pH 6.2 (add 5ml lactic acid) - At 5 min sacharification pH 5.85 (add 5ml lactic acid) - At 30 min sacharification pH 5.71 (add 10ml lactic acid) - At 40 min sacharification pH 5.36 (add 3ml lactic acid) Added 20ml of lactic acid to the sparge water. Equivalent to what I added to the mash. Final pH 5.25 Bottle priming: Target 3.5 to 4 vols using dextrose and batch priming at 10C 200g of dextrose disolve in 100ml. 340g of dextrose in 400ml of water solution should be more than enough water, boil, and let it cool down before prime batch.
Smoked Rye Lager	Specialty Smoked Beer	5.5 Gallons	1.064	1.018	5.99	36.05	11.14 °L	642	0
Author: WalterHansen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 9.71 psi Creation Date: 1/7/2022 8:41 PM Notes:
Blazy IPA 2021	Specialty IPA: New England IPA	11 Gallons	1.06	1.014	6.12	26.62	4.4 °L	642	0
Author: Samwhois75 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2021 3:00 PM Notes:
La Jefe	Weissbier	19 Litres	1.057	1.012	5.95	11.92	3.85 °L	642	0
Author: ÁngelSoní Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 254.3 g Creation Date: 4/2/2021 6:31 AM Notes:
Gringo Enchilado - Chili Chocolate Smoked Porter	Specialty Smoked Beer	22 Litres	1.057	1.01	6.14	24.83	20.54 °L	642	0
Author: Alto Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 5:44 PM Notes:
Zagorski Jdan	No Profile Selected	55 Litres	1.057	1.011	6.04	41.17	8.27 °L	642	0
Author: J'Dan Boil Size: 65 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 2:29 PM Notes: Pilsen BEST u zrnu Amber 45 (Abbey) CM u zrnu Hmelj Aurora super styrian u peletima Hmelj Citra u peletima Kvasac Safale US-05
SANTOS MALT LIQUOR	American Lager	10 Gallons	1.062	1.016	6.02	15.4	3.45 °L	642	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 8:52 PM Notes:
PAT'S PORTER	Brown Porter	23 Litres	1.06	1.013	6.05	25.3	26.82 °L	642	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 11:21 PM Notes:
Smash Cascade	American Pale Ale	20 Litres	1.059	1.013	6.01	70.68	6.27 °L	642	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 6:45 PM Notes:
Experimental Pilsner Wheat	Mixed-Style Beer	1 Gallons	1.052	1.007	5.83	9.44	3.52 °L	642	0
Author: Furry Horse Brewery Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 3:50 PM Notes:
Dark Saison	Experimental Beer	7.6 Litres	1.051	1.006	5.83	25.84	32.51 °L	642	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 11:42 AM Notes:
Bjs Belgium IPA	American IPA	2.5 Gallons	1.066	1.02	6.02	94.8	12.45 °L	642	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 3:18 AM Notes:
Ginga Proto	American IPA	20 Litres	1.056	1.009	6.07	63.24	6.93 °L	642	0
Author: ToNquE Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 10:59 AM Notes:
Julesnydens	Dark Mild	25 Litres	1.064	1.019	5.82	35.57	35.91 °L	642	1
Author: Bryggmakker Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 1:00 PM Notes:
Bursted Pale Ale	American IPA	5 Gallons	1.061	1.015	6.14	60.66	7.92 °L	642	1
Author: jon.a.cooke@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 4:14 PM Notes:
Kolchin It	Kölsch	12 Gallons	1.058	1.014	5.83	26.74	4.96 °L	642	0
Author: rossijd2 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 11:59 PM Notes:
Dog Day Brown Ale	American Brown Ale	20 Litres	1.057	1.011	6.03	26.87	23.95 °L	642	0
Author: olemm1980 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 5:51 PM Notes:
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