Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tradesman	American IPA	85 Gallons	1.062	1.012	6.81	56.73	3.74 °L	642	0
Author: J and K Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2019 3:00 PM Notes: dry hop 20.625 centennial dry hop 16.5 simcoe 8.25 mosaic
Batch 2 Spike Trio Flat Electic	American Light Lager	7 Gallons	1.058	1.009	6.55	53.25	3.92 °L	642	2
Author: StarvinMarvin Boil Size: 8.56 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 7:10 PM Notes:
Weird Hops IPA	Specialty IPA: New England IPA	21 Litres	1.062	1.012	6.54	53.92	4.08 °L	642	0
Author: Petbli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 7:22 PM Notes:
CITRUS PALE ALE	No Profile Selected	6 Gallons	1.07	1.017	6.87	12.96	7.94 °L	642	0
Author: DBOYDR Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 4:52 PM Notes:
Simple Hazy IPA	American IPA	18 Litres	1.07	1.017	6.88	56.05	4.87 °L	642	0
Author: Jesus Ramirez Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 11:39 PM Notes:
Lemon Verbena Sour IPA	American IPA	42 Litres	1.064	1.013	6.63	21.71	5.18 °L	642	0
Author: Boil Size: 52.41 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 10:37 AM Notes:
Gingerbread Porter	Winter Seasonal Beer	5 Gallons	1.069	1.017	6.81	84.26	32.64 °L	642	0
Author: Roadshow HomeBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 8:16 PM Notes:
Social Distance IPA	American IPA	5.5 Gallons	1.059	1.009	6.57	87.05	5.58 °L	642	0
Author: stickybrad@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2020 4:11 AM Notes:
Hop Doet Leven	American IPA	129.17 Litres	1.066	1.016	6.57	60.34	14.51 °L	642	0
Author: Engelbertus Boil Size: 134.17 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2019 7:12 AM Notes:
CAMFA's Guava IPA	American IPA	7 Gallons	1.064	1.012	6.76	48.72	5.25 °L	642	1
Author: mike_t Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 1:35 AM Notes: Fruit IPA inspired by Fermentorium's Guava Juice Packets - https://thefermentorium.com/beer/pink-guava-juice-packets/
ONE HOPP EXP	Saison	2 Gallons	1.063	1.012	6.7	28.36	3.69 °L	642	0
Author: Peaches Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 2:48 PM Notes: Experimental ale using DME / One hopp and Mr. Beer Cask
Janet’s Brown	American Amber Ale	23 Litres	1.066	1.017	6.54	65.66	16.96 °L	642	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 12:11 PM Notes:
Long Time Gone	American IPA	5.5 Gallons	1.068	1.015	6.86	69.18	7.21 °L	642	0
Author: jmac67% Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 8:52 PM Notes: Started with +9.0 Gal. of H20. Filled Kettle 24 hrs. before Brew Day. 2.5 tsps. Gypsum / 2.5 tsps. Ca/Cl. Didn't grind Flaked Oats/Wheat with the Grain Bill. Cold Crash for 3 days. Keg and leave at 20psi for 2 - 3 days.
Neipa 2	Specialty IPA: New England IPA	13 Litres	1.07	1.019	6.65	13.9	6.28 °L	642	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 2:33 PM Notes: Share the batch into 2 small batches, with and without dry hops. 0 ? 15 63.5 30 64 45 64 60 64.5 75 65 90 65.5 OG 1.070 FG 1.020
5 Granen Bok	Traditional Bock	16.5 Litres	1.067	1.015	6.75	16.2	19.11 °L	642	0
Author: johannesdeloper Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 10:57 AM Notes:
16_Julelager 2018	Traditional Bock	22 Litres	1.066	1.016	6.53	27.14	20.66 °L	642	0
Author: DrøyHøy Brewers Boil Size: 26 Litres Boil Time: 80 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/L Creation Date: 7/15/2018 8:20 PM Notes: This beer is based on the Julelager from Bakke Brygg (RIP). Cool to 9-10 deg C for pitching Run 11 deg C until gravity reads about 1,035-1,040 (7-9 days) and start to increase temp 2 deg pr 12 hours, up to 19 deg C. Keep it there for 6-10 days and check for diacetyl and acetaldehyde. Once clean, run the temp down 3-4 deg C every 12 hours. Let it stay at 1 deg C for 5 days to drop clear. Prime with somewhere around 80-100 g table sugar to account for some C02 being absorbed back in the beer from the headspace during cold crashing. Replace the standard hose-in-a-beer bottle airlock to a S-shaped bulb lock to avoid liquid being sucked back into the fermenter. Leave the bottles at 20-23 deg C for carbonating for 2-3 weeks before storing at 8-10 deg C. Keeping bottles in the fridge 5 days or more prior to consumption, helps the precipitation of most particulate matter and produces a clear and crisp lager beer experience. Alternative yeast: WLP830, WLP838, Saflager 34/70 Notes: The mash schedule only yielded 1.052 in our brewolution masher. Normally we get an efficiency of 75% with this setup. Ended up adding 250-300 g light DME and got 1.060 in the fermentor. Might be that the 72 degrees step could have been extended to increase efficiency, a little lost here? We first added 2 g of the christmas spices, and got little to no aroma at boil. Decided to add 10g more of each to push it into the X-mas groove a little better. Those 10g only got about 5 min at boil. Only about 8g of the nellikspiker was crushed, the rest was whole seeds which probably didn't transfer over to fermentor. This didn't go very well, unless you love the taste of nellik in beer. It is X-massy alright, but reeks of nellik. We'll probably bottle a case or so, just in case it smoothes out with storage.. But other than that, the taste now before bottling isn't very promising. It definitely was a mistake to add the powdered nellikspiker. Totally overwhelming.
Pale Saison	Saison	5 Gallons	1.062	1.011	6.7	20.46	3.89 °L	642	0
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 12:22 PM Notes: https://beerandbrewing.com/make-your-best-saison/
Saison DE Noel	Saison	5 Gallons	1.062	1.011	6.7	56.14	18.82 °L	642	0
Author: Country Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 12:31 PM Notes:
Peace Meal	Czech Premium Pale Lager	5 Gallons	1.065	1.014	6.77	24.54	4.7 °L	642	0
Author: jorgemir Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 12:53 AM Notes:
Drifter	Saison	5.5 Gallons	1.073	1.021	6.93	51.32	4.75 °L	642	1
Author: R.Bartley Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 5:52 AM Notes:
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