Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ALT	Altbier	5.75 Gallons	1.055	1.014	5.38	32.19	11.45 °L	560	0
Author: Joebobbadfish Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 88 Mash Thickness: 1.624 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: dme Priming Amount: 8.1 oz Creation Date: 2/23/2021 3:52 AM Notes: collect about 2 qt. wort for priming in keg
Ayinger Oktober Fest-Märzen Klōn	Märzen	6 Gallons	1.052	1.008	5.73	24.34	7.56 °L	560	1
Author: Alchemist Prime Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.42 psi Creation Date: 9/5/2024 3:24 PM Notes:
London Porter "True To Style" 15 Gallon	English Porter	17.5 Gallons	1.052	1.012	5.26	27.95	28.49 °L	560	0
Author: Todd Burns Boil Size: 21.08 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 4:44 PM Notes:
Honey Kolsch	Kölsch	10 Gallons	1.049	1.008	5.31	26.9711	6.16 °L	560	0
Author: Mikelandsem Boil Size: 11.69 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/13/2023 11:16 PM Notes:
Barclay Perkins Brown - 1936	British Brown Ale	6 Gallons	1.051	1.014	4.87	41.35	11.98 °L	560	0
Author: Professor Zymie Boil Size: 7.72 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 12/16/2022 3:54 PM Notes:
Stuart Crawshaw - Experimental Beer	Best Bitter	22 Litres	1.05	1.014	4.72	28.84	10.89 °L	560	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 110.1 g Creation Date: 5/13/2022 11:58 AM Notes:
London Pride	Best Bitter	6 Gallons	1.044	1.011	4.31	32.82	13.14 °L	560	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 3.5 Creation Date: 1/15/2022 2:00 AM Notes: Source: https://shop.theelectricbrewery.com/pages/fullers-london-pride Water treated with brewing salts to our Hoppy lite flavour profile: Ca=110, Mg=18, Na=16, Cl=50, SO4=100 (Basically Randy Mosher's ideal Pale Ale numbers with slightly less Sulphate and a Cl:S04 ratio of 1:2. We're not making a hoppy American beer here so we go a bit easy on accentuating bitterness.). 1.25 qt/lb mash thickness. Single infusion mash at 154F for 90 mins. Raise to 168F mashout temperature and hold for 10 mins. ~90 min fly sparge with ~5.6-5.8 pH water (measured at mash temperature). Boil for 60 minutes, adding Whirlfloc and hops per schedule. Lid on at flameout, start chilling immediately. Cool the wort quickly to 66F and transfer to fermenter. Pitch yeast and ferment at 66-68F (wort temperature).
Dunkel	Munich Dunkel	5.5 Gallons	1.046	1.011	4.5	19.82	24.61 °L	560	0
Author: j3jamo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 6:42 PM Notes:
Dark Knight	Schwarzbier	11 Gallons	1.051	1.013	5.03	24.16	20.13 °L	560	0
Author: Bel Air Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2021 6:21 PM Notes:
Aber Ich Hatte Keinen	Weissbier	20 Litres	1.055	1.011	5.77	13.1	3.76 °L	560	0
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 10:15 PM Notes:
Old Grump Red Ale 1	Irish Red Ale	18 Litres	1.047	1.012	4.54	48.57	24.76 °L	560	0
Author: seamus garrett Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 50 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 8:19 PM Notes:
Bitter L*	Best Bitter	44 Litres	1.049	1.012	4.9	36.38	7.25 °L	560	0
Author: Endre Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 8:08 AM Notes:
4X Lager	Festbier	40 Litres	1.053	1.012	5.38	21.57	5.78 °L	560	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 2:04 AM Notes:
Dark Mild	Dark Mild	3 Gallons	1.039	1.011	3.7	22.58	20.41 °L	560	0
Author: Skinuke Boil Size: 4.2 Gallons Boil Time: 75 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 12:42 PM Notes:
Cara Weizen	Weissbier	5.75 Gallons	1.051	1.015	4.66	11.04	4.93 °L	560	0
Author: Medarius Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 7:29 PM Notes:
Hefeweizen	Weissbier	5.25 Gallons	1.052	1.013	5.12	12.13	3.58 °L	560	0
Author: BrianA Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 6/17/2018 10:09 PM Notes:
Ja, Ich Weiss!	Weissbier	55 Litres	1.047	1.01	4.81	13.16	5.93 °L	560	0
Author: obias Boil Size: 62.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4.7111 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 1:36 PM Notes: Brygget på SB50 4/2/17. 53 liter meskevann - ikke tilsett salter med en gang!! OBS! 18,5 liter skyllevann @ 77 grader - HUSK SYRE! NB - Kok en halvliter vitality starter! La vørter renne av i 5 min før du starter skylling. Bruk 10-15 min på skyllinga. MÅL PREBOIL-VOLUM! MÅL BG! Whirlpool i 10 minutter før nedkjøling! Kjør oksygen 1 L/min i 60-90 sek. Pitch gjær på 16 grader. NB! HUSK BLOW-OFF-TUBE! Gjæringsforløp: 17 grader i 3 døgn Økes med en grad per døgn til 22 grader Total gjæringstid: 14 dager. --------------------------------------------------------------------- NOTES Faktisk preboil-volum: Faktisk BG: Faktisk utbytte: Faktisk postboil-volum: Faktisk OG: Faktisk FV-volum: Tappedato: Faktisk FG: Faktisk ABV: Faktisk utgjæringsgrad:
2017 Oktoberfest	Festbier	11 Gallons	1.064	1.018	5.99	22.66	9.66 °L	560	0
Author: Jevers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 3:51 PM Notes:
Commonwealth Golden Ale	British Golden Ale	11 Gallons	1.048	1.01	4.88	20.1	3.72 °L	560	0
Author: igbadwolf Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 4:24 AM Notes:
Irish Red DBS1	Irish Red Ale	10.5 Gallons	1.056	1.013	5.58	23.01	15.39 °L	560	0
Author: dswan75 Boil Size: 12.16 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 11:39 PM Notes: First batch carbonation, head pressure 12 psi for 5.5 days. Not enough.
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