Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Black Brut IPA	Specialty IPA: Black IPA	5.5 Gallons	1.096	1.026	9.17	57.06	37.08 °L	560	0
Author: Jodowd@westsidebeer.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 1:39 AM Notes:
Rye'd Or Die	Specialty IPA: Rye IPA	5.5 Gallons	1.081	1.013	8.81	59.92	7.29 °L	560	0
Author: Bcarlton74 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 12/27/2021 11:03 PM Notes:
Kveik Hazy Ipa	Specialty IPA: White IPA	21 Litres	1.06	1.013	6.24	46.39	5.65 °L	560	0
Author: Xiua brewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.55 bar Creation Date: 12/27/2021 6:20 PM Notes:
Swig Of Sunbeams	Double IPA	5.5 Gallons	1.073	1.015	7.71	123.1	6.44 °L	560	0
Author: Coach Harrison’s Home Brews Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/8/2021 12:31 AM Notes:
Mango IPA	Specialty IPA: White IPA	23 Litres	1.056	1.018	4.96	32.65	3.39 °L	560	0
Author: Vangervik Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 4:50 PM Notes:
Benderlabs Berliner Weisse	Berliner Weisse	5.5 Gallons	1.037	1.006	4.09	10.57	3.42 °L	560	1
Author: benderlabs Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 7:20 PM Notes: Wort was kettle soured for 24 hours at 100 degrees Fahrenheit, then boiled and cooled before the yeast was pitched.
MONOLITH	Double IPA	4 Gallons	1.08	1.017	8.21	73.83	11.73 °L	560	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 2:02 AM Notes:
Dusky Farmhouse	Saison	3 Gallons	1.049	1.006	5.6	27	19.53 °L	560	0
Author: Bubba Wade Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 3:35 AM Notes:
Black Eye	Specialty IPA: Black IPA	5.5 Gallons	1.064	1.014	6.49	111.89	26.43 °L	560	1
Author: Goldskull197 Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.15 oz Creation Date: 10/6/2019 8:50 PM Notes:
"Monikr" Wet Coast Belgian Strong Altbier - Beer 3 In QTD Hunt Series	American Strong Ale	50 Litres	1.077	1.017	7.95	65.26	17.89 °L	560	1
Author: michaelb.yvr Boil Size: 54.2 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 4:45 AM Notes: New experiment different specialty grains for variations on old favourites. Results based on past experiences with Trippels, Altbiers and Kolsch styles. Yeast Experiments complete. Probably 500/1214 is still the Belgian yeast to beat for our chosen application. WLP500 in one primary, Scottish ale yeast WLP028 in the other. Will be split between 2 primaries, each receiving a starter of a different strain that can do work up to 24+ degrees C. wyeast 3522, and wyeast 1214. - at the end of sparging that not exceeding 168–170 °F (76–77 °C) is the most important. if its lower, not the biggest deal, potential loss of probably .2 to .4 ABV absolute max using room temp water in a light sparge. w/e. - since hop additions are mostly in pellet form, will need to whirlpool after cooling for ~45 minutes, then siphon the wort off the trub in the kettle. NOTES FOR FUTURE VERSIONS: Scotch Ale yeast overcarbonates with bottling sugar so calculate it for 1.5 units CO2. Belgian try 1.8 units (2.0 was too high)
Betelguese Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.064	1.015	6.37	65.71	14.47 °L	560	0
Author: titanboy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 5:26 PM Notes:
Dupont Saison	Saison	5.5 Gallons	1.06	1.008	6.75	23.11	10.05 °L	560	0
Author: mbebop Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2018 2:10 PM Notes: Brewed 8/2/2020 pH 5.36 Muttlefruh used instead of Styrian hope (shop was out) No sugar added as OG ended up at 1.060 90% eff First brew in fermzilla - will add sounding valve toward end of fermentation
Club Triple Belgian IPA	Specialty IPA: Belgian IPA	30.4 Gallons	1.088	1.024	8.4	51.66	5.2 °L	560	0
Author: Dark-Farmer Boil Size: 33.6 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 8:05 PM Notes:
Big Rulebreaker	American Strong Ale	21 Gallons	1.15	1.017	17.45	157.54	16.8 °L	560	0
Author: GregH Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 8:06 PM Notes:
Chuck's DIPA	Double IPA	6 Gallons	1.082	1.018	8.38	114.92	6.93 °L	560	0
Author: Pumpkin Hill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 8:35 PM Notes:
Biere De Mars	Bière de Garde	6 Gallons	1.061	1.011	6.53	27.11	12.11 °L	560	0
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Table Sugar Priming Amount: 3 oz Creation Date: 4/25/2018 3:59 PM Notes: "Dry hop" with 2-3oz of wheat malt to inoculate wort with Lacto for proper taste profile. Use clean finishing Yeast Bring fermentation up to 66-67 degrees for about 3 weeks.
Bousa Citrus Belgian Blond	Belgian Blond Ale	108 Gallons	1.062	1.011	6.77	26.07	3.57 °L	560	1
Author: fernandofinol Boil Size: 108 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 90 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 6:33 PM Notes:
Classic Saison	Saison	5.5 Gallons	1.069	1.014	7.33	24.14	6.29 °L	560	0
Author: JJ Howe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 9:06 PM Notes:
MOADIPA	Double IPA	25 Litres	1.085	1.016	9.02	117.7	13.09 °L	560	1
Author: BS_Rat Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 9:19 PM Notes:
Sissy Strut	Specialty IPA: Black IPA	23 Litres	1.08	1.019	7.96	33.5	26.51 °L	560	0
Author: 4ndy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 11:06 AM Notes:
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