Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Small Brut	Specialty IPA: White IPA	5.5 Gallons	1.061	1.032	3.87	25.3	3.76 °L	641	0
Author: KirkwoodBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 2:38 PM Notes:
Scottish 60 Shilling Ale MB	Scottish Light	5.1 Gallons	1.038	1.009	3.84	21.89	14.8 °L	641	0
Author: Alchemist Prime Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.92 psi Creation Date: 12/9/2022 9:59 PM Notes: https://www.morebeer.com/products/scottish-60-shilling-grain-beer-brewing-kit-5-gallons.html
Upsidedown Pineapple	Fruit Beer	5.5 Gallons	1.047	1.013	4.49	1.6	1.63 °L	641	0
Author: HallieWesley Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2022 5:44 PM Notes:
Kiso Wajs	Weissbier	5 Litres	1.037	1.005	4.14	6.4	2.82 °L	641	0
Author: zag Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 42.3 g Creation Date: 4/8/2022 12:29 PM Notes:
420 Brew: Easy Peasy Lemon Squeezy	Saison	14 Litres	1.035	1.003	4.21	37.11	2.83 °L	641	1
Author: 420 Brew Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 8:52 PM Notes: This is not exactly a Saison and this is quite complex beer, but makes a nice dry summer sipper if done correctly. Very citrusy, dry and deadly! Peel lemon(s) and remove/scrape all the pith before u add them in. Squeeze and add the juice also. Yeast pitch: Start fermentation with Verdant IPA yeast. Once gravity is under 1.025 (usually within 36-48hours) pitch Belle Saison yeast to support and take care of the drying part. Dry hop: Add dry hop when fermentation is complete or near completion
Junta Tudo	American Light Lager	20.8 Litres	1.039	1.007	4.14	14.02	5.04 °L	641	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 5:02 PM Notes:
Talayotic Dry Stöut II	Dry Stout	23 Litres	1.04	1.008	4.24	41.39	35.08 °L	641	0
Author: Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 9:19 PM Notes:
Bite & Claw	Gose	21 Litres	1.04	1.008	4.22	7.4	3.13 °L	641	0
Author: Bumpy Bear Brewery Boil Size: 13.4 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.55 bar Creation Date: 9/29/2021 7:29 PM Notes:
Gilda Radler	Fruit Beer	8 Gallons	1.041	1.007	4.47	26.86	3.77 °L	641	0
Author: Dr. Grog Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 16.86 psi Creation Date: 5/14/2020 3:12 PM Notes:
Session Blonde	Blonde Ale	5.5 Gallons	1.038	1.008	4.01	45.88	4 °L	641	1
Author: Half Rack Acres Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 3:04 PM Notes:
Banke,s Pale Ale	American Pale Ale	5.5 Gallons	1.043	1.012	4.08	20.37	7.14 °L	641	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 1:16 PM Notes:
Hazy Session IPA	Specialty IPA: White IPA	2 Gallons	1.047	1.013	4.5	50.91	9.47 °L	641	2
Author: AlphaBrewingCo Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 9:00 PM Notes:
Indian Summer (of Mill's Row)	Blonde Ale	21 Litres	1.036	1.004	4.28	77.56	3.3 °L	641	0
Author: kokkoeireann Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 48 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 7:46 PM Notes: Blond&Bitter (3,6v%, IBU: 76) Rich fresh dry hopping with Centennial & Cascade. OG: 1.036 :(( vagy túl sokat állt a dobozban, vagy nedvességet kapott, de valamitől összeállt gombócok maradtak vissza. Hence the effectivity. FG: 1.004 (yess!) Alc: 4.3 v% Brewing day: 5/5-18 Bottling day: 20/5-18 Priming sugar: 115g
Dregs Test Dec 27 2017	Brett Beer	10 Gallons	1.042	1.011	4.09	0	3.45 °L	641	0
Author: tej.jordan.sandhu@gmail.com Boil Size: 12.25 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 4:32 PM Notes: 50% of batch will get Orval + Jolly Pumpkin Dregs 50% of batch will get Dieu Du Ciel + Auval Dregs
Milk Stout	Sweet Stout	35 Gallons	11.367	3.587	4.16	44.04	29.54 °L	641	0
Author: JMSHOOK Boil Size: 40 Gallons Boil Time: 90 Boil Gravity: 10 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 5:17 PM Notes:
Hwhitbier	Witbier	11.5 Gallons	1.045	1.011	4.47	8.6	3.05 °L	641	0
Author: Cat_aclysm Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 6:58 PM Notes:
Ordinary Bitter	Ordinary Bitter	23 Litres	1.04	1.01	3.97	41.77	5.17 °L	641	0
Author: brasserie leyton Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 9:58 PM Notes:
Irish Stout	Irish Stout	5.5 Gallons	1.042	1.011	4.03	35.07	29.52 °L	641	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 12:49 AM Notes:
Dark Mild A-003	Dark Mild	4.75 Gallons	1.04	1.009	4.1	24.83	15.6 °L	641	1
Author: LeeH Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 7:23 AM Notes:
Golden Promise HBC Smash	American Pale Ale	4 Gallons	1.046	1.012	4.41	35.58	5.1 °L	641	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 5:55 AM Notes:
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