|
Emperor's Eisbock
|
Eisbock
|
8 Gallons |
1.096 |
1.024 |
9.43 |
16.56 |
21.8 °L
|
644 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 7:56 PM |
| Notes: |
|
|
Házmela Rusa 20BBL
|
No Profile Selected |
2600 Litres |
1.101 |
1.023 |
10.21 |
54.45 |
47.59 °L
|
644 |
0 |
|
|
|
| Boil
Size: 2660 Litres |
Boil Time: 90 |
Boil Gravity: 1.099 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 2:09 PM |
| Notes: |
|
|
Apricot Mead
|
No Profile Selected |
5.5 Gallons |
1.118 |
1.029 |
11.58 |
0 |
16.88 °L
|
644 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 1:45 AM |
| Notes: |
|
|
Russian Imperial Theresa
|
Russian Imperial Stout
|
12 Gallons |
1.094 |
1.018 |
10.01 |
54.83 |
50 °L
|
644 |
0 |
|
|
|
| Boil
Size: 13.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 4:38 AM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
25 Litres |
1.113 |
1.047 |
8.68 |
60.79 |
48.58 °L
|
644 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 120 |
Boil Gravity: 1.094 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 1:03 PM |
Notes: 0.5kg dextrose added at day 5
0.5kg dextrose added at day 7 |
|
|
Belgian Amber Tripel
|
Belgian Tripel
|
21 Litres |
1.084 |
1.016 |
8.95 |
32.78 |
22.21 °L
|
644 |
0 |
|
|
|
| Boil
Size: 23.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2022 10:13 AM |
| Notes: |
|
|
Citra DIPA
|
American IPA
|
5.5 Gallons |
1.086 |
1.022 |
8.45 |
96.89 |
6.72 °L
|
644 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2021 4:45 PM |
| Notes: |
|
|
Pan’s Paradise
|
Weizenbock
|
6 Gallons |
1.076 |
1.009 |
8.77 |
24.71 |
28.07 °L
|
644 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6 oz |
Creation
Date: 10/9/2021 3:48 AM |
| Notes: |
|
|
"Kaikyn The Kraken"
|
Experimental Beer
|
1 Gallons |
1.103 |
1.036 |
8.79 |
92.8 |
30.32 °L
|
644 |
0 |
|
|
|
| Boil
Size: 1.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 3/13/2021 8:47 PM |
| Notes: |
|
|
English Barleywine Attempt
|
English Barleywine
|
3 Gallons |
1.105 |
1.033 |
9.36 |
38.62 |
13.07 °L
|
644 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2013 5:24 PM |
Notes: Yeast: London III or other english type yeast from wyeast
This beer turned out great, though it took a good 9-12 months of sitting in a bottle to really mellow out with a nice medium malty flavor. |
|
|
Nopalera Stout
|
Imperial Stout
|
9.5 Litres |
1.098 |
1.024 |
9.74 |
81.16 |
50 °L
|
644 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 120 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 51.4 g |
Creation
Date: 4/21/2020 4:56 AM |
| Notes: |
|
|
Outmeal Stout New Equip
|
Oatmeal Stout
|
36 Litres |
1.083 |
1.017 |
8.69 |
17.81 |
50 °L
|
644 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 124.8 g |
Creation
Date: 10/3/2019 2:03 PM |
| Notes: |
|
|
Bellthorpe Breakfast Stout
|
Imperial Stout
|
9.5 Litres |
1.086 |
1.022 |
8.37 |
79.49 |
50 °L
|
644 |
1 |
|
|
|
| Boil
Size: 18.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 4:20 AM |
| Notes: Mash the crushed grains with 5 gallons (19 L) of water at 155°F (68°C) for 60 minutes. Add the hops and Irish moss according to times indicated in the ingredients list. Add the coffee (coarse ground) and cocoa nibs at the secondary. Pitch the yeast and ferment at 68°F (20°C) until final gravity is reached. Carbonate and age for 2 weeks. |
|
|
Stout
|
Imperial Stout
|
5.5 Gallons |
1.15 |
1.044 |
13.91 |
27.81 |
50 °L
|
644 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 240 |
Boil Gravity: 1.103 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 1:35 AM |
| Notes: Cold steep all dark grains & add to last 1 minute of the boil. |
|
|
Aasbakkane MØRK Imp Staut
|
Russian Imperial Stout
|
39.04 Litres |
1.113 |
1.019 |
12.37 |
68.14 |
41.2 °L
|
644 |
0 |
|
|
Author:
|
|
Aasbakkane Garasjebryggeri
|
|
| Boil
Size: 49 Litres |
Boil Time: 120 |
Boil Gravity: 1.087 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 8:35 PM |
Notes: Låner stort maltrør frå Lesc. Tilset o2 i alle fall i tre rundar.
Skylle med 5 liter
Koke til OG 1,11 |
|
|
Dark Star
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.103 |
1.025 |
10.25 |
24.48 |
21.2 °L
|
644 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 3:58 PM |
| Notes: |
|
|
Hope Slam Clone 5 Gql
|
American IPA
|
5.5 Gallons |
1.091 |
1.015 |
9.94 |
234.07 |
6.93 °L
|
644 |
8 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2014 3:50 PM |
Notes: starter using 2 pkgs WLP001 in a 4 liter starter
Salts added: mash boil
Gypsum 8.7 5.4
CaCl 2.5 1.5
Epsom Salt 5 3.1
1 Pkg safele 05 and yeast cake from pale ale fermentation |
|
|
Harvest Pale Ale
|
American Pale Ale
|
28 Litres |
1.039 |
1.031 |
1.11 |
41.11 |
3.23 °L
|
643 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 12:55 PM |
| Notes: |
|
|
BW II
|
Berliner Weisse
|
30 Litres |
1.032 |
1.008 |
3.21 |
4.39 |
2.72 °L
|
643 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: N/A |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 3:15 AM |
Notes: Drop pH to 4.5 before sour
1.8 g lactic acid / 0.1 pH drop |
|
|
Awesome Recipe
|
California Common Beer
|
5 Gallons |
1.032 |
1.008 |
3.1 |
0 |
4.28 °L
|
643 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 6:52 PM |
| Notes: |
|
|
|
|