Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Holiday Porter	Robust Porter	5.5 Gallons	1.067	1.018	6.53	48.51	37.89 °L	702	1
Author: Krausen King Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 9:47 AM Notes:
Space Cadillac	Imperial IPA	10 Gallons	1.081	1.02	8.02	116.21	8.31 °L	702	1
Author: thisiskaleb@hotmail.com Boil Size: 12.73 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2023 9:07 PM Notes:
Porter	Brown Porter	5.5 Gallons	1.056	1.014	5.54	38.07	34.32 °L	702	1
Author: ichbinjoe Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 8/13/2022 6:18 PM Notes:
Yasudaさん試作１	American Brown Ale	10 Litres	1.065	1.016	6.38	26.33	38.04 °L	702	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 2:50 AM Notes:
B.A. Nickles	Russian Imperial Stout	8 Gallons	1.105	1.028	10.06	67.92	50 °L	702	2
Author: thisiskaleb@hotmail.com Boil Size: 11.23 Gallons Boil Time: 75 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2021 5:45 PM Notes: DIRECTIONS Do a single infusion mash at 150°F (66°C) for 60 minutes. In order to create enough high-gravity wort, you can use a larger mash tun (10 gal/38 l), combine two mashes in the kettle, or supplement with malt extract. After sparging, boil for 60 minutes, following the hops schedule. Add the clarifying tablet and yeast nutrient (to ensure a healthy fermentation) at 15 minutes. Cool the wort to 66°F (19°C), aerate it or add oxygen prior to pitching, and pitch the rehydrated yeast. (If you’re using liquid yeast, be sure to make an adequate yeast starter.) Ferment at 66°F (19°C) (see Brewer’s Notes for more details). Be sure to use a blow-off tube! BREWER’S NOTES Brewing an imperial stout can be challenging. Here are some tips to help. Pitch the yeast and let the temperature rise to 68°F (20°C) and hold that over the first 3 days. Raise the fermentation temperature gradually to the low 70s Fahrenheit (20s Celsius) to help the yeast complete fermentation and reabsorb any diacetyl that was produced during fermentation. Be sure to check your gravity during fermentation to be aware of any potential fermentation issues and to know when you have reached your target gravity. After 2−3 weeks in the primary, rack the beer off the yeast cake into a secondary fermentor for an extended conditioning period of 2−4 months. Purge the fermentor with CO2 if possible, and keep it in a dark area that has consistent temperatures in the low 60s Fahrenheit (mid teens Celsius).
CRUSHER	American Pale Ale	5.5 Gallons	1.032	1.006	3.46	10.23	2.55 °L	702	0
Author: wa.miller Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2020 5:52 PM Notes:
Honey Brown Ale	American Brown Ale	5 Gallons	1.054	1.014	5.36	19.44	22.1 °L	702	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 3:54 AM Notes:
BrewDog - Opaque Jake	American IPA	5.3 Gallons	1.065	1.009	7.2	20	10 °L	702	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 Our first single-hop Vermont IPA; all the flavour in this beer comes from a combination of Citra's naturally complex flavour profile, the yeast-produced esters, and the biotransformation of the hop oils by its contact with the yeast. Pectin powder can easily be sourced and is an easy alternative for a homebrewer to produce murky beer if you don’t have access to a low flocculating yeast. https://www.brewdog.com/beers/diy-dog
Dog Life Pilsen	American Pale Ale	26 Litres	1.049	1.012	4.88	31.91	3.54 °L	702	0
Author: t-otto-s@online.no Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2019 10:59 AM Notes: This is a simple SMASH Pale Ale using Joe White Australian 2-row pale malt @ Cascade hops
Mandaripa	Imperial IPA	19 Litres	15.982	2.172	7.74	82.1	11.31 °L	702	0
Author: Renato P. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 5:35 PM Notes:
Ipa	American IPA	5.5 Gallons	1.066	1.016	6.46	71.38	6.78 °L	702	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 12:07 AM Notes:
Brux3 Citra Galaxy IPA	Imperial IPA	12 Gallons	1.071	1.009	8.13	76.74	5.96 °L	702	0
Author: NewfDrool Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 8:23 PM Notes: Bretty IPA using Galaxy & Citra. Pitch and ferment at 68, raise to 72 after 3 days. Using original Ideal Pale Ale water, using 2-row instead of the Pils/MO ratio, and using C40 instead of C50.
Brux3 IPA	Imperial IPA	12 Gallons	1.071	1.009	8.05	75.16	6.93 °L	702	0
Author: NewfDrool Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 7:54 PM Notes: Bretty IPA using Mosaic & Amarillo, DH with Citra. Pitch and ferment at 68, raise to 72 after 3 days.
StarLord	American IPA	5 Gallons	1.074	1.019	7.21	78	5.26 °L	702	0
Author: Steve Licht Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 7:55 PM Notes:
Falconer's IPA (F5)	American IPA	5.25 Gallons	1.066	1.016	6.6	78.41	8.16 °L	702	2
Author: Mack44 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 1:10 PM Notes:
Pensionär	American Amber Ale	50 Litres	1.051	1.009	5.45	27.47	13.4 °L	702	0
Author: Strandbacher Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 10:17 AM Notes:
Speicherstout	Foreign Extra Stout	5.5 Gallons	1.058	1.015	5.79	27.07	36.29 °L	702	0
Author: Gary F Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 8:03 PM Notes:
Underway IPA	American IPA	5.5 Gallons	1.058	1.014	5.77	63.48	6.5 °L	702	0
Author: Sidetracked Steve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: forced carb Priming Amount: 20 psi for 4 days Creation Date: 10/24/2015 5:36 PM Notes:
Oatmeal Stout: I See A Darkness	American Stout	23 Litres	1.056	1.01	6.02	64.95	43.41 °L	702	1
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 2:05 PM Notes:
Fresh Squeezed IPA	American IPA	5.5 Gallons	1.07	1.014	7.39	124.07	10.82 °L	702	0
Author: OMAN Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 2:36 PM Notes: Brewed 7/10/15 Dry hopped 7/22/15 in primary Gravity 1.012 Bottled 7/28/15
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