Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Emperor's Eisbock	Eisbock	8 Gallons	1.096	1.024	9.43	16.56	21.8 °L	644	0
Author: Cervecería Vieira Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 7:56 PM Notes:
Házmela Rusa 20BBL	No Profile Selected	2600 Litres	1.101	1.023	10.21	54.45	47.59 °L	644	0
Author: Boil Size: 2660 Litres Boil Time: 90 Boil Gravity: 1.099 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 2:09 PM Notes:
Apricot Mead	No Profile Selected	5.5 Gallons	1.118	1.029	11.58	0	16.88 °L	644	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 1:45 AM Notes:
Russian Imperial Theresa	Russian Imperial Stout	12 Gallons	1.094	1.018	10.01	54.83	50 °L	644	0
Author: Tydaddy Boil Size: 13.88 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 4:38 AM Notes:
Imperial Stout	Russian Imperial Stout	25 Litres	1.113	1.047	8.68	60.79	48.58 °L	644	0
Author: Aleworks Boil Size: 35 Litres Boil Time: 120 Boil Gravity: 1.094 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 1:03 PM Notes: 0.5kg dextrose added at day 5 0.5kg dextrose added at day 7
Belgian Amber Tripel	Belgian Tripel	21 Litres	1.084	1.016	8.95	32.78	22.21 °L	644	0
Author: Connor256 Boil Size: 23.97 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2022 10:13 AM Notes:
Citra DIPA	American IPA	5.5 Gallons	1.086	1.022	8.45	96.89	6.72 °L	644	0
Author: Vonnyp2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 4:45 PM Notes:
Pan’s Paradise	Weizenbock	6 Gallons	1.076	1.009	8.77	24.71	28.07 °L	644	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6 oz Creation Date: 10/9/2021 3:48 AM Notes:
"Kaikyn The Kraken"	Experimental Beer	1 Gallons	1.103	1.036	8.79	92.8	30.32 °L	644	0
Author: Castiron Boil Size: 1.33 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 3/13/2021 8:47 PM Notes:
English Barleywine Attempt	English Barleywine	3 Gallons	1.105	1.033	9.36	38.62	13.07 °L	644	0
Author: Hammer66x Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2013 5:24 PM Notes: Yeast: London III or other english type yeast from wyeast This beer turned out great, though it took a good 9-12 months of sitting in a bottle to really mellow out with a nice medium malty flavor.
Nopalera Stout	Imperial Stout	9.5 Litres	1.098	1.024	9.74	81.16	50 °L	644	0
Author: Boil Size: 14 Litres Boil Time: 120 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 51.4 g Creation Date: 4/21/2020 4:56 AM Notes:
Outmeal Stout New Equip	Oatmeal Stout	36 Litres	1.083	1.017	8.69	17.81	50 °L	644	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 124.8 g Creation Date: 10/3/2019 2:03 PM Notes:
Bellthorpe Breakfast Stout	Imperial Stout	9.5 Litres	1.086	1.022	8.37	79.49	50 °L	644	1
Author: jlyonsvancity Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 4:20 AM Notes: Mash the crushed grains with 5 gallons (19 L) of water at 155°F (68°C) for 60 minutes. Add the hops and Irish moss according to times indicated in the ingredients list. Add the coffee (coarse ground) and cocoa nibs at the secondary. Pitch the yeast and ferment at 68°F (20°C) until final gravity is reached. Carbonate and age for 2 weeks.
Stout	Imperial Stout	5.5 Gallons	1.15	1.044	13.91	27.81	50 °L	644	0
Author: birdonthewire Boil Size: 8 Gallons Boil Time: 240 Boil Gravity: 1.103 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 1:35 AM Notes: Cold steep all dark grains & add to last 1 minute of the boil.
Aasbakkane MØRK Imp Staut	Russian Imperial Stout	39.04 Litres	1.113	1.019	12.37	68.14	41.2 °L	644	0
Author: Aasbakkane Garasjebryggeri Boil Size: 49 Litres Boil Time: 120 Boil Gravity: 1.087 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 8:35 PM Notes: Låner stort maltrør frå Lesc. Tilset o2 i alle fall i tre rundar. Skylle med 5 liter Koke til OG 1,11
Dark Star	Belgian Dark Strong Ale	5.5 Gallons	1.103	1.025	10.25	24.48	21.2 °L	644	0
Author: C.L.Neubie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 3:58 PM Notes:
Hope Slam Clone 5 Gql	American IPA	5.5 Gallons	1.091	1.015	9.94	234.07	6.93 °L	644	8
Author: odd duck Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2014 3:50 PM Notes: starter using 2 pkgs WLP001 in a 4 liter starter Salts added: mash boil Gypsum 8.7 5.4 CaCl 2.5 1.5 Epsom Salt 5 3.1 1 Pkg safele 05 and yeast cake from pale ale fermentation
Harvest Pale Ale	American Pale Ale	28 Litres	1.039	1.031	1.11	41.11	3.23 °L	643	1
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 12:55 PM Notes:
BW II	Berliner Weisse	30 Litres	1.032	1.008	3.21	4.39	2.72 °L	643	1
Author: brag Boil Size: 28 Litres Boil Time: N/A Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 3:15 AM Notes: Drop pH to 4.5 before sour 1.8 g lactic acid / 0.1 pH drop
Awesome Recipe	California Common Beer	5 Gallons	1.032	1.008	3.1	0	4.28 °L	643	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 6:52 PM Notes:
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