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Imperial stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Aleworks
Calories: 361 calories (Per 330ml)
Carbs: 49.3 g (Per 330ml)

Created: Thursday June 30th 2022

Original Gravity:

1.113

Final Gravity:

1.047

ABV (standard):

8.7%

IBU (tinseth):

60.8

SRM (morey):

48.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Extra Pale Malt2.8 kg Extra Pale Malt	33	1.8	17.8%
1.50 kg	German - Carapils1.5 kg Carapils	35	1.3	9.6%
1 kg	Finland - Vienna Malt1 kg Vienna Malt	36	3	6.4%
1.80 kg	Flaked Oats1.8 kg Flaked Oats	33	2.2	11.5%
2.80 kg	American - Wheat2.8 kg Wheat	38	1.8	17.8%
1 kg	Simpsons - Red Rye Crystal1 kg Red Rye Crystal	29.9	89.4	6.4%
0.30 kg	German - Carafa II0.3 kg Carafa II - (late mash tun addition)	32	425	1.9%
0.10 kg	Belgian - Roasted Barley0.1 kg Roasted Barley - (late mash tun addition)	30	575	0.6%
0.90 kg	United Kingdom - Pale Chocolate0.9 kg Pale Chocolate	33	207	5.7%
2 kg	Maltodextrin2 kg Maltodextrin	39	0	12.7%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	3.2%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late fermenter addition)	42	0.5	6.4%
15.70 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Barth-Haas - Hallertauer Magnum60 g Hallertauer Magnum Hops		Pellet	13.5	Boil	180 min	60.79	100%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Barth-Haas - Hallertauer Magnum (Pellet) 60 g Hallertauer Magnum (Pellet) Hops		60.79	100%
60 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Cocao Nibs		Flavor	Kegging	0 min.
10 g	Vanilla Bean		Water Agt	Mash	0 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 233 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

home tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

0.5kg dextrose added at day 5
0.5kg dextrose added at day 7

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-08 18:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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